Apple Pie Spring Rolls

Name: Apple Pie Spring Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 4 medium or 400 grams apples, sliced and diced.; ½ cup or 100 grams brown sugar; 3 tbsp butter; ½ tsp ground cinnamon; 1 tsp lemon juice; ½ tsp vanilla extract; Corn slurry (mixture on 1 tbsp corn starch and 1 tsbp cold water); 6 sheets of spring roll wrappers; 1 cup oil for frying; ¼ cup of caramel sauce for topping

by Olivia Homecook

6 Rolls

45 min

Spring rolls and apple pie...what do these have in common? Well, nothing really, unless you're looking at this recipe!

The filling to shell ratio makes this dessert so indulgent, and it's a fun way to use spring roll sheets if you've got some extra lying around after having made some savoury spring rolls.

The crispy rice sheets seal the filling in well, and also means they can be easily picked up and eaten like a burrito.

If you don't want to fry them, spray or brush oil onto all sides of the apple spring rolls, coating them completely, before baking them in an oven or an air fryer.

For more recipe ideas, please visit my IG: olivia_homecook

Apple Pie Spring Rolls

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Recipe details

Yield 6 Rolls
Time spent: Prep time: 30 Minutes Cook time: 15 Minutes Total time: 45 min

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% Daily value

Instructions

In a non-stick pan, add the butter, brown sugar, and apple. Cook for about 8 minutes on a low heat, stirring constantly.
Add the ground cinnamon, lemon juice and vanilla extract, stir and add the corn slurry, cook for another 3 minutes until thickened.
Set aside to cool down before assembling.
Place the apple mix in the center of the wrapper then roll up the bottom, then the two sides, and lastly the top.
Fry in hot oil until golden brown. Let it cool down for 5 minutes, drizzle with caramel sauce before serving.

Comments

Josie on Dec 30, 2022

Is that a spring roll wrapper? Or an egg roll wrapper?
I thought spring roll wrappers you had to soak in water and didn’t cook them ?

53 Reply
- See 6 previous
- Karyn Brooks on Dec 30, 2022
  
  Looks like an egg roll wrapper to me. As good as those look, maybe the bigger the better. LOL
  
  7
- Patricia McMurray on Dec 30, 2022
  
  There are egg roll wrappers that are heavier than those shown. They are often called spring roll wrappers or lumpia wrappers. I think you are thinking about the ricevp as per wrappers that are soaked in water and are somewhat transparent. They are seldom cooked but are usually used for things that are served cold i.e. fresh thinly sliced vegetables and cold protein.
  
  6
- William Thayer on Dec 30, 2022
  
  Spring roll wraps are thin and egg roll wraps are thicker
  
  6
- Marianne Washabaugh on Dec 31, 2022
  
  I bought spring roll wrappers, even though I thought they should be egg roll wrappers. I’m thinking EWs are the right ones
  
  3
- Joanna on Jan 01, 2023
  
  I think spring roll and egg roll are used interchangeably by many people when meaning the fried rolls (which are really egg rolls). You're thinking of the rice paper wraps used to make what is a real spring roll so to answer your question I would say these are the heavier egg roll wraps.
  
  2
- Olivia Homecook on Jan 02, 2023
  
  I use the frozen spring roll wrappers, but you can change to egg rolls wrappers instead, I am sure it will taste as good
  
  3
- Ron on Jan 04, 2024
  
  There are rice paper spring roll wrappers (which you use raw, after soaking to soften them) and there are wheat flour based which are for deep frying. Just buy the appropriate type for your required food item. Thai and Japanese usually use rice paper wrappers. Americanised Chinese use the deep fry type.
  
  4
Julie Double on Dec 30, 2022

Can you use canned apple pie filling

37 Reply
- See 2 previous
- Kimberly Johnson on Dec 30, 2022
  
  Yes
  
  4
- Olivia Homecook on Jan 02, 2023
  
  Yes
  
  2
- Nandini on Jan 04, 2024
  
  try to avoid the canned stuff, it has more sugar than you need and also less fruit in comparison to the thickening agent. If you have to use it you should drain it a bit
  
  4