High-Protein Cottage Cheese Bagels
If you’re looking for a high-protein, low-fat bagel alternative, these Cottage Cheese Bagels are the perfect solution! Made with simple ingredients, naturally packed with protein, and requiring no yeast or boiling, this recipe creates soft and delicious bagels in just 30 minutes. Whether you're meal-prepping for busy mornings or just want a healthier bagel option, these protein-packed bagels will be your new go-to!
Why You’ll Love These High-Protein Cottage Cheese Bagels:
✔ Packed with Protein – Thanks to cottage cheese, each bagel is high in protein, keeping you full longer.
✔ No Yeast, No Boiling – Unlike traditional bagels, this recipe is quick and hassle-free. ✔ Meal-Prep Friendly – Make a batch and enjoy fresh bagels all week.
✔ Versatile + Customizable – Top with your favorite seasonings or mix in extras like cheese or herbs.
How to Serve Your Cottage Cheese Bagels:
💛 Classic Cream Cheese & Smoked Salmon – A protein-packed twist on a bagel classic.
🥑 Avocado + Egg – Spread mashed avocado and top with a fried egg for a nutrient boost.
🍌 Sweet + Savory – Try peanut butter, banana slices, and a drizzle of honey.
🧀 Cheesy Garlic Bagels – Add shredded cheese and garlic powder for a savory treat.
Why Cottage Cheese is a Game-Changer:
Cottage cheese is a high-protein, low-fat dairy product that adds moisture, structure, and a boost of nutrition to baked goods. Blending it creates a smooth texture, making it perfect for this bagel recipe.
FAQs:
1. Can I make these bagels gluten-free? Yes! Use gluten-free 1:1 flour for a gluten-free version.
2. How do I store these bagels? Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
3. Can I freeze cottage cheese bagels? Absolutely! Wrap them individually and freeze for up to 3 months. Thaw and toast before serving.
Try These High-Protein Cottage Cheese Bagels Today! Whether you're meal-prepping for the week or looking for a healthy, protein-packed breakfast option, these Cottage Cheese Bagels are a must-try! They’re quick, easy, and absolutely delicious.📌 Save this recipe & share it with a fellow bagel lover! 🥯
Are you looking for more high protein breakfast recipes? Check out some of my favorites:
High Protein Protein Packed Chocolate Chip Banana Bread
High-Protein Cottage Cheese Bagels
Recipe details
Ingredients
- 1 cup 2% fat cottage cheese you can also use full fat!
- 1 cup All-purpose flour
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2 tbsp everything bagel seasoning or your favorite bagel topping
Instructions
- Preheat oven to 350°F and line a sheet pan with parchment paper.
- Use an immersion blender, blender or food processor to blend the cottage cheese until smooth.
- Whisk together the flour, baking powder and salt in a medium bowl.
- Add the whipped cottage cheese to the flour mixture and combine with a spatula until crumbly.
- Sprinkle some flour on a flat surface and knead the dough until it comes together. Roll into a ball and flatten a bit.
- Divide the dough into 4 equal pieces.
- Roll the dough into a rope about 6-8" long. Join the ends of the rope to form a circle and seal the seam with your fingers. Place the bagel on the prepared baking sheet and repeat with the 3 remaining pieces.
- Whisk the egg in a small bowl and lightly brush each bagel with the egg wash. Top the bagels however you want with any seasonings or spices.
- Place the baking sheet in the oven and bake for 20-25 minutes until the bagels start to turn golden brown on top and around the edges.
- Remove from the oven and let rest for at least 15 minutes before slicing.
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