Super Moist Lemon Cake

Mila's Bitchin Kitchen
by Mila's Bitchin Kitchen
8 Servings
1 hr

This super moist lemon cake is made in this house every month and than recently a very famous person Took to the internet , yes this is the famous Kris Jenner Lemon cake and became famous in our home too haha

So easy yet so delicious


I forgot to put in the fridge after I added the glaze but still was amazing.

right after your pour your glaze put the cake in the fridge, it will give that heavy white glaze. I forgot so me you can see through

I used oil and flour to cover the and it did not come out so beautiful. I highly recommend using a flour baking spray for a perfect cake

This video shows the process which is so easy.

Recipe details
  • 8  Servings
  • Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
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Ingredients
For the cake batter
  • 1 package of Duncan Hines Lemon Supreme Deliciously Moist Cake Mix.
  • 1 package of Jell-O Lemon Instant Pudding & Pie Filling
  • 1/2 Cup of vegetable oil
  • 4 eggs
  • 1 Cup of water
  • Fresh Lemon Juice
  • Powdered Sugar.
Instructions

Preheat the oven to 350 degrees.
Grease and flour a bundt pan or a 9”x9” baking pan. (I use a flour spray that works every time. This step is really important for the cake to turn out looking pretty, so grease the pan really well.
In a large mixing bowl, mix together the cake mix, pudding mix, eggs, water & oil until well combined, about 2 minutes.
Bake in the oven on the middle rack for 45 - 50 minutes or until it is golden brown and a toothpick inserted comes out clean. Remove it from the oven and let it sit in the pan for 30 minutes too cool down
Then flip it over onto a cooling rack or serving plate.
For the glaze, squeeze the juice of 1/2 lemon into a small bowl and add 1 Cup of powdered sugar. Beat together with a whisk or fork until the juice is incorporated. Add more powdered sugar if needed for a thick consistency that pours slowly.
Tips
  • You can pour the glaze on top of the cake now or keep adding powdered sugar until you have a thicker frosting. I used 3 Cups of powdered sugar to get the consistency I needed for it to look like the photo above. Put the frosted cake into the refrigerator to cool.
  • Remove the cake from the refrigerator 30 minutes before you are ready to serve. I added some lemon zest and mint leaves for garnish
Mila's Bitchin Kitchen
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Comments
  • Gig100959163 Gig100959163 6 days ago

    I have made a cake similar to this called lemon dream cake. It is made the same way for the cake however the frosting is pack of instant pudding mix and one small container of Cool Whip. And it is so lemony and dreamy it's awesome

  • Cathie Cathie 5 days ago

    Use this for an excellent cake release agent: equal parts vegetable oil, shortening, and flour. Combine with an electric mixer to make a thick slurry, the brush it on your pan liberally.

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