Non Alcoholic Frozen Pina Colada

It's the perfect drink for a hot summer day when you want something cold and indulgent that still feels light and fun. Whether you're relaxing outside or serving the whole family, this easy mocktail brings a little tropical vacation to your glass.

If you enjoy drinks that taste like a tropical treat, other fruity favorites are our Mangonada or our Non Alcoholic Frozen Pineapple Daiquiri.

This pina colada mocktail comes together with simple ingredients to create a creamy, tropical drink.

See the recipe card below for the exact quantities of each ingredient.

• Frozen Pineapple: Gives the drink its thick, slushy texture and natural sweetness.
• Fresh Pineapple Juice: Enhances the pineapple flavor and helps blend everything smoothly.
• Cream of Coconut: Adds rich coconut flavor and that signature creamy consistency.
• Ice Cubes: Thickens the drink and keeps it icy and refreshing.

Nothing fancy here, just a blender and measuring cups and spoons to while up this flavorful mocktail.

• Fresh Pineapple Version: Use fresh pineapple chunks with extra ice for a slightly brighter flavor.
• Lighter Option: Swap some cream of coconut for coconut water or milk for a less rich drink.
• Extra Creamy: Add a splash of full fat coconut milk for a smoother texture.
• Less Sweet: Use unsweetened pineapple juice or reduce the cream of coconut slightly.

This non-alcoholic piña colada recipe comes together quickly in a blender, using just a few ingredients to create a smooth, creamy drink.

In a blender, place frozen pineapple, juice, cream of coconut and then top with ice. Run on medium until well blended and smooth, then serve.

Hint: If it's too thick, add a splash of pineapple juice; if too thin, add more ice.

• Blended: Use a high-speed blender to fully break down the frozen pineapple and ice for a smooth texture.
• Glass: Serve in a tall glass or hurricane glass for that classic tropical drink feel.
• Garnishes: A fresh pineapple wedge, maraschino cherries or colorful paper umbrellas add a simple, fun finish.
• Chill: A chilled glass helps keep the drink cold longer, especially on hot days.
• Consistency: If it's too thick, add a splash of pineapple juice; if too thin, add more ice.

If you loved this refreshing drink, our Strawberry Horchata is one you'll want to keep on repeat.

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• Party Menu Items: Strawberry Shortcake Cookie Cups, Pulled Pork Sliders, Watermelon Sangria, Strawberry Rhubarb Bars, Blueberry Galette, Sausage Queso Dip and Guac and Chips.

It has the same flavor profile but skips the rum, so it is missing a light boozy bite.

You can, and either freeze it first, or add extra ice for the same consistency.

It can be, depending on your ingredients. Use a pineapple juice that has less added sugar, and you can use less cream of coconut.

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Tried this recipe? Leave a star rating and comment below, I'd love to hear how it turned out for you!

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