Non Alcoholic Frozen Paloma

It's the perfect drink for sunny days and warm weather when you want something cold, vibrant and refreshing without alcohol. Whether you're hosting friends or just cooling off outside, this refreshing drink is a fantastic choice.

If you enjoy citrusy drinks, this pairs well with other refreshing options like a Non Alcoholic Pina Colada or Non Alcoholic Pineapple Daiquiri.

This refreshing non-alcoholic version uses simple ingredients to recreate the taste of a traditional Paloma.

See the recipe card below for the exact quantities of each ingredient.

• Fresh Grapefruit: The star ingredient, bringing bright flavor with slightly bitter notes.
• 0-Proof Tequila: Adds extra depth, while keeping the drink non-alcoholic.
• Water: Allows the natural, bitter flavors of grapefruit to shine through.
• Simple Syrup (or Honey): Adds a light sweetness and helps create the right balance.
• Fresh Lime Juice: Adds a zesty lime kick that balances the sweetness and enhances the citrus profile.
• Regular Ice Cubes: Nothing fancy needed here to create that thick, frozen texture that turns this into a slushy-style drink.

You'll just need measuring cups and spoons and a high powered blender to make this tasty non-alcoholic Paloma.

• Pinch of Salt: Coat the rim of the glass with a touch of salt for a more classic Paloma cocktail feel.
• Agave Option: Use light agave syrup instead of simple syrup for a more traditional flavor.
• Caramel Depth: Add a little maple syrup for an extra layer of flavor.
• Spicy Twist: Add a dash of chili powder or Tajín to the rim for a subtle heat.
• Sweeter Drink: Swap the water for a lemon-lime soda or tonic water (yes, even in the blender).

This blender drink comes together simply to create a smooth, slushy drink with bright citrus flavor.

Add all ingredients to a blender, saving the ice for last (this gives the grapefruit a head start without over processing the ice).

Run on medium speed until well blended (running too high can cause some blenders to produce warmth which can cause it to melt too soon).

Pour into two low ball glasses and serve with a sprig of fresh mint.

Hint: Blend until completely smooth so the ice fully breaks down into a slushy consistency without chunks.

• Glass: Serve in a chilled rocks glass to help the frozen Palomas stay cold longer.
• Garnishes: A lime wedge or grapefruit slice adds a fresh, simple finish.
• Salt Rim: A light salt rim adds contrast and enhances the citrus flavors without overpowering the drink.
• Balance: Taste before serving and adjust the sweetness or lime juice depending on your taste preferences.

For an even simpler recipe, try our Virgin Paloma, all the flavor without the blender!

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• More Non Alcoholic Drinks: Strawberry Lemonade, Homemade Iced Tea, Cucumber Aqua Fresca or our Mangonada.
• Light Snacks for a Gathering: Guacamole and Chips, Fresh Layered Fruit Cups or Mini Cheese Balls.

Yes, it keeps the same citrus flavors but skips the alcohol for a refreshing non-alcoholic alternative.

You can, but fresh grapefruit will give a better flavor, while not adding too much extra liquid; I would suggest decreasing the amount of water if you do.

Add a little more simple syrup; alternatively, you can swap some water for lemon lime soda or tonic water.

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