Crispy Potato Recipe

Hansel
by Hansel
4 servings
1 hr

I love potatoes. They are my comfort food and are always just so simple, versatile and delicious. I enjoy how they can be cooked in so many different ways. This potato recipe requires few ingredients and is a great side dish. With just a few essential ingredients—potatoes, olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper—you can create a dish everyone will love. The preparation is simple and quick, making it a go to for me to throw together during a busy week. This recipe is great for chefs of all skill levels. I hope you enjoy these potatoes as much as my family and I do.


Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 55 Minutes Total time: 1 hr
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Ingredients

  • 4 Yukon Gold Potatoes
  • 2 Tablespoons of Olive Oil
  • 2 Tablespoons of Garlic Powder
  • 1 Tablespoon of Paprika
  • 2 Teaspoons of Cayenne Pepper
  • Salt and Pepper to taste
Instructions

Pre-heat your oven to 350 degrees Fahrenheit
Cut potatoes into small cubes
Transfer the potatoes to a baking sheet with parchment paper on it
Toss the potatoes in the olive oil and seasonings
Put in the oven and cook until golden and crispy
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