Crockpot Honey Rosemary Carrots
Get ready for a simple, no fuss side dish recipe that will get even the pickiest eaters to like vegetables! These honey rosemary carrots are bursting with Fall flavors, and require hardly any preparation to get them on the dinner table. They are the perfect fall side dish.
Start by peeling and slicing carrots lengthwise before putting them in a crockpot.
Top with butter, salt, pepper, garlic, and rosemary. Then pour honey over carrots and cook in the crockpot for 3 hours. Preparing them in the crockpot enables the carrots to really soak up all of the rosemary, garlic, and honey flavor.
The result is a healthy vegetable side dish that is bursting with all of the comforting flavors of Fall. Pair the carrots with chicken, turkey or pork and rice or potatoes for a perfectly well rounded dinner your entire family will love.
Crockpot Honey Rosemary Carrots
Recipe details
- 8 Servings
- Prep time: 5 Minutes Cook time: 3 Hours Total time: 3 hr 5 min
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