Baked or Fried Tempeh Crisps

Name: Baked or Fried Tempeh Crisps
Prep time: 2 min
Cook time: 29 min
Total time: 31 min
Yield: 2
Ingredients: 4 ounces tempeh; oil; salt & pepper; 1 pinch curry powder; 1 pinch paprika powder

by Marinka |A Gourmet Food Blog

2 people

31 min

A savory crisp that’s also high in protein – yes, it’s possible. Tempeh Crisps, baked or fried is that one surprising snack, and it has a delicious, mild, nutty flavor.

Baked or Fried Tempeh Crisps

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Recipe details

Yield 2 people
Time spent: Prep time: 2 Minutes Cook time: 29 Minutes Total time: 31 min

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Instructions

Cut the Tempeh in thin slices. About 1/8″ thick.
Place the slices on a baking sheet, lined with parchment paper. Coat the slices with olive oil and then sprinkle them with salt, pepper and spices, like curry and paprika powder.Heat the oven to 400 degrees F and bake the slices for about 15 minutes. Turn and bake another 10-15 minutes until crisp,.
OR Heat oil in a skillet and fry the slices of on each side until brown.
Place the fried tempeh on paper kitchen towels.
Sprinkle with salt, pepper and spices and serve.

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