White Pumpkin Kootu
White pumpkin is supposed to be a great vegetable especially for people who would like to lose weight.
Today we are going to learn as to how to make a tasty recipe with less ingredients but very tasty made in cooker.
Let's get into the recipe.
Cut the pumpkin into cubes like this.
Keep the cooker.
Add oil
Add jeera.
Add curry leaves
Add two red chilli
Add the chopped pumpkins
Add chopped tomatoes
Add a pinch of turmeric.
Add a handful of chanadal.
Mix everything and add water to it.
Cover the cooker and leave it for 4 whistles.
Take a mixi jar. Add 4 red chillis
Chopped or grated coconut
One spoon of jeera
One spoon of black pepper
Make it a paste.
Add that paste in the cooker and add salt. Let it boil for a while.
Tadaa 🎉 🎉!! Tasty and healthy white pumpkin kootu is ready to be served. You can pair it up with white rice and consume. Will taste delicious 😋 😋.
White Pumpkin Kootu
Recipe details
Ingredients
Ingredients for making white pumpkin kootu
- One teaspoon oil
- One teaspoon jeera
- One string curry leaves
- 4 red chillis
- One teaspoon turmeric powder
- Two tablespoons of chanadal
- Half kg chopped white pumpkin
- 5 nos of chopped tomatoes
- Two cups of water
Making coconut paste
- In a mixi jar
- Add half grated coconut
- One teaspoon of jeera
- One teaspoon of black pepper
- 4 to5 red chillis
- Add water
- Make it a paste
Instructions
Process of making kootu
- Heat the pressure cooker
- Add one tablespoon of oil
- Add one teaspoon of jeera
- Add one string of curry leaves
- Add two redd chillis
- Saute it for a while.
- Now add half kg chopped white pumpkin
- 5 nos of chopped tomatoes
- Two tablespoons of chanadal
- One teaspoon of turmeric powder
- Add two cups of water.
- Cover it.
- Pressure cook for 4 to 5 whistles.
- Add the coconut paste.
- Add two teaspoon of salt
- Let it boil.
- Tadaa 🥳 🎉 🥳
- White pumpkin kootu is ready to be served.
Comments
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