5-Ingredient Green Curry
This is truly one of the easiest meals to make and so delicious! I’m a big fan of making my weeknight dinners as easy as possible, especially if I’ve had a busy day and this recipe is perfect for that reason. It’s only 5 ingredients and takes less than 30 minutes to make, so simple!
The Thai green curry paste gives this dish a nice kick of heat with the coconut milk balancing it out to make a creamy flavour-packed curry. You can really use whatever vegetables you like in this recipe and it’s a great way to use up the leftover veggies in your fridge.
So if you’re looking for a healthy mid-week meal that doesn't take too much effort then definitely give this recipe a go!
Want more like this? Try my 15-minute Tomato, Basil & Goat’s Cheese Zucchini Pasta or make these Quick and Easy Buttery Greens for a moreish side dish ready in under 20 minutes!
5-Ingredient Green Curry
Recipe details
- 4 Serves
- Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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