Caprese Egg Bites

Name: Caprese Egg Bites Recipe | Protein-Packed Breakfast or Snack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 8 eggs; 1/4 cup milk; 4 oz chopped mozzarella; 1/4 cup chopped fresh basil; 6 quartered grape tomatoes; Pinch of salt and pepper; (optional) pinch of onion salt and red pepper flakes

by Nicole | nutritiousnicole_rdn

12 Egg bites

30 min

This summer I have found a new obsession with all things caprese. It's nothing new to me, I went to Italy a couple years ago and when I got home I included tomatoes, mozzarella, olive oil, and basil in almost everything I cooked. Egg bites are such a simple recipe to use with any leftover vegetable or other ingredient in the fridge. This time I made a caprese version and it does not disappoint! You can follow this recipe to make the same theme or use any of your leftover ingredients in the fridge/pantry to make a different version of egg bites. Enjoy!

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Caprese Egg Bites

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Recipe details

Yield 12 Egg bites
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

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Instructions

Caprese Egg Bites

Preheat the oven to 350
Grease a 12 cup muffin pan
In a medium mixing bowl mix eggs, basil, mozzarella, grape tomatoes, and seasonings
Mix until we'll combined then evenly pour in muffin pan
Bake at 350 for 20 minutes

Comments

Dani Hyde on Sep 26, 2021

How do you freeze these well?? Every time I freeze things it’s a flop but my mom can do it the same way and hers turns out better. But I would totally make similiar if we could freeze them well and Reheat them well

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- Michelle Lynne Augustic on Sep 26, 2021
  
  I individually wrap in parchment paper and then place into a freezer bag pressing the air out. Having them individually wrapped prevents freezer burn and also has them grab and go ready for microwaving (the reason I don't use saran wrap)
  
  3
Jill Mitchell Rice Browne on Sep 26, 2021

looks so delis of course I will try this.

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