Pumpkin Churros Waffle

Churros

In a saucepan over medium heat, bring water, butter, pumpkin puree, salt, sugar and cinnamon to a boil.

Lower the heat to medium. Add flour and stir with a spatula rapidly until it forms a coherent dough and no dry lumps of flour and excess water are present. Continue to cook and stir for 1 minute, then take the saucepan off heat. Allow the mixture to cool slightly for 5 minutes.

Add eggs one at a time to the batter, stir until each egg is fully incorporated. The batter is now ready to be cooked in a waffle iron.

Oil and preheat the waffle iron to medium heat. Place about 1/4 cup of batter in the waffle iron. Cook until the waffle is golden brown, about 5 minutes.

When the first batch of waffles are cooking in the waffle iron, prepare the cinnamon sugar. Simply mix the sugar and ground cinnamon in a bowl.

Once the waffles are cooked, dip and coat the waffles with cinnamon sugar.

Chocolate sauce

In a microwave, heat the cream and chocolate until the chocolate is melted (you can check the chocolate consistency during the microwave process by stirring the chocolate and cream), about 20-30 seconds. Alternatively, you can make the chocolate sauce in a saucepan by mixing the two ingredients and cooking them over low heat. Once the all the chocolate has melted, it is ready to be served.