Pumpkin Pancakes and Waffles
Fall is pumpkin season! Warm spices, cozy comfort food and hearty, filling breakfasts are all on our menu here. What’s better in the morning than waking up to the yummy smell of pancakes and waffles?
This batter can be used to make either pancakes or waffles. It is dairy free and gluten-free if you use gluten-free rolled oats. No need to buy a special flour; just put your rolled oats in a blender or processor and zap them to make your very own oat flour!
Don’t be afraid to get creative with your toppings either; maybe orange segments or cranberries to give your creations a pop of color and freshness!
Nothing wrong with using good old maple syrup either. There is no wrong way to eat these!
Super easy to make, you’ll have these on the table in no time!
I use a pancake/egg ring to get these pancakes looking so mile high, but you can just freestyle it if you don’t have the rings.
Save the leftovers if you have any to pop in the toaster for a quick weekday breakfast. Maybe even put some ice cream in the middle of two for a yummy fall dessert!
Pumpkin Pancakes and Waffles
Recipe details
- 8 Pancakes
- Prep time: 15 Minutes Cook time: 5 Minutes Total time: 20 min
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