The Best Mexican Fruit Salad With Tajin Seasoning

This simple Mexican fruit salad is ideal for backyard BBQs, summer gatherings, Cinco de Mayo, or just a quick snack. This is the recipe that made my husband addicted to Tajín. He calls it "the best seasoning for fruit in existence," and we all agree with him. There's something about it that simply elevates a good fruit salad.

For more easy summer sides and appetizers, try my Creamy Cucumber Dill Salad or Roasted Red Pepper & Chickpea Salad. They’re super fresh and easy too. Now, let's squeeze some limes!

This delicious Mexican fruit salad is bright, crunchy, and full of flavor! It’s one of our favorite recipes for hot summer days and easy entertaining since it doesn't require cooking.

No-cook: The salad is ready in just 15 minutes.

Perfect for summer months: Watermelon, pineapple, and cucumber are super hydrating and juicy to help you cool down.

Sweet and spicy: A bit of honey, chili powder, and Tajín create a beautiful flavor balance.

Versatile: Add more fruits, use more seasonings, or cut back on the chili powder.

This colorful Mexican fruit salad with jicama uses seasonal produce for a fresh bite! Scroll to the recipe card at the end of this post for the full recipe and the complete list of ingredients.

• Watermelon: De-seeded watermelon makes it easier-to-eat and more comfortable for guests.
• Pineapple: Fresh or canned pineapple is okay for this. If canned, make sure to drain and rinse it well.
• Fresh mango: Avoid frozen mango because it softens too much once thawed.
• Cucumber: Use whichever you have on hand, but Persian cucumber is crunchier and has fewer seeds.
• Jicama: Also called "Mexican turnip". If your local grocery store doesn't carry it, check out your nearest Mexican supermarket.
• Lime juice: Always use fresh lime juice for best flavor. Lemon juice is a great swap.
• Chili powder: Make sure it's regular chili powder and not "ancho chili powder" or "chipotle chili powder" since those are completely different.
• Honey: Agave nectar works too. I'd avoid maple syrup since it has a very strong, smoky flavor.
• Tajín: It's a classic chili-lime seasoning that gives this recipe its signature Mexican flavor.

See recipe card for quantities.

This fresh fruit salad is a no-cook delight! Chop, dress, and serve for a refreshing side.

1. Step 1: In a small bowl, whisk together the lime juice, chili powder, and honey until smooth and fully combined.

2. Step 2: Add all the prepared fruits to a large mixing bowl and gently toss to mix.

3. Step 3: Pour the chili-lime dressing over the fruit and toss lightly until each piece is evenly coated.

This authentic, spicy Mexican fruit salad is easy to customize depending on what's in season! Try these yummy twists for extra flavor:

More fruit: Add ½-1 cup chopped dragonfruit, peaches, or chopped strawberries for extra fruitiness.

Reduce the heat: Use ¼-1/2 teaspoon chili powder instead of 1 teaspoon depending on your tolerance for heat.

Skip the honey: Most times, the fruit is so sweet you don't even need honey. Feel free to only add lime juice, chili powder, and Tajín.

More seasonings: Along with Tajín, I recommend sprinkling ½ teaspoon Miguelito chili powder on top as well. It's a sweeter, less-acidic seasoning used on fruits that can help round out the lime juice.

This perfect summer salad with spicy honey-lime dressing is light and versatile! Here are our favorite ways to enjoy it:

• Serve as a side with grilled chicken, fish, or tacos.
• Bring to backyard BBQs along with my Mango Pineapple Habanero Salsa and Corn Black Bean & Feta Dip.
• Eat it fresh out of the bowl with extra Tajín on top for a yummy treat.
• Add to Cinco de Mayo spreads along with my Mexican Street Corn Guacamole and Mexican Street Corn Chicken Salad.
• Bring to summer gatherings along with my Street Corn Pasta Salad.

This spicy Mexican fruit salad recipe is best fresh but can be made in advance! Here’s how to store it for a day later:

Refrigerator

In an airtight container for up to 24 hours. Stir gently before serving. If there is a lot of excess moisture, mix it in or drain it. It's up to you. If possible, store the dressing separately and add it right before serving.

These simple tips and tricks will make your sweet-and-spicy Mexican fruit salad perfect for summer:

Cut evenly: Cut all fruits into similar-sized cubes so every bite has a balanced mix of textures.

Hydrate the jicama: Sometimes jicama is very dry. If this is the case, place it in a bowl of cold water for 1-2 hours after chopping. Drain well and stir it into the salad before serving.

Adjust sweetness: If your fruit is very sweet, you can reduce the honey slightly. If it’s less sweet, add an extra ½ teaspoon honey.

Buy pre-chopped fruit: This is my favorite cheat for saving prep time. Some grocery stores sell pre-cut fruit, which I love to use when it's available.

Swap ingredients: If you're not a fan of cucumber, swap it for more of your favorite fruit: mango, pineapple, or watermelon. The same goes for any other salad ingredient.

Here’s what other home cooks are asking about this vibrant, summer Mexican fruit salad!

I only recommend canned pineapple for best results.

Yes! Chop the ingredients and prep the dressing a day in advance, then assemble the next day.

Sure! Reduce the chili powder depending on your tolerance to heat.

It's a Mexican chili-lime seasoning used on fresh fruits and veggies.

Looking for other recipes like this? Try these:

Creamy Cucumber Dill Salad (Easy Salad with Yogurt Dressing)

Easy Roasted Red Bell Pepper and Chickpea Salad Recipe

Easy Roasted Pumpkin Salad with Feta & Balsamic Vinaigrette

Easy Roasted Butternut Squash Feta Salad (Holiday Side Salad)

These are my favorite dishes to serve with this Mexican Fruit Salad recipe:

Creamy Lemon Chicken Orzo Pasta (Easy One-Pan Dinner Recipe)

Easy Baked Chicken Orzo (A One-Pan Dinner Recipe)

The Best Beef And Barley Stew (Comforting One-Pot Recipe)

Easy Creamy Roasted Red Pepper Gouda Soup Recipe

This refreshing Mexican fruit salad is our favorite way to cool down while loading up on tropical fruits in the summer! Share your creations on social media with @Hungry Whisk, and don’t forget to subscribe for more summer meals, easy recipes, and recipe cards!