Air-Fried Garlic Honey Chicken Wings

Name: Air-Fried Garlic Honey Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6
Ingredients: 1.5 kg chicken wings; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika (optional); 1/4 cup tablespoons honey; 1/4 cup tablespoons soy sauce; 8 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon rice vinegar; 1/2 teaspoon red pepper flakes (optional); 1 tablespoon corn starch

by Kiki Cooks

4-6 Serves

40 min

If you're craving crispy, flavorful chicken wings that strike the perfect balance between sweet and savory, these Air-Fried Garlic Honey Chicken Wings will not disappoint! Made with 1.5 kilograms of chicken wings, this recipe delivers wings that are wonderfully crispy on the outside, juicy on the inside, and coated in a deliciously sticky garlic honey glaze. The air fryer method ensures a healthier version of fried wings without compromising on texture or flavor. The garlic honey sauce adds depth with its blend of sweet honey, savory soy, and tangy vinegar, creating a dish that’s perfect for game days, gatherings, or a family dinner. These wings are easy to prepare and will surely be a hit!

Air-Fried Garlic Honey Chicken Wings

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Recipe details

Yield 4-6 Serves
Time spent: Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min

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Ingredients

Chicken

1.5 kg chicken wings
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika (optional)

Sauce

1/4 cup tablespoons honey
1/4 cup tablespoons soy sauce
8 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon rice vinegar
1/2 teaspoon red pepper flakes (optional)
1 tablespoon corn starch

Instructions

1. Preheat your air fryer to 200°C (390°F) for about 5 minutes.
2. In a large bowl, toss the wings with baking powder, salt, black pepper and smoked paprika to coat evenly.
3. Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking, until the wings are crispy and golden brown.
4. While the wings are cooking, make the sauce in a small saucepan over medium heat. Combine all the ingredients and stir until all is combines an the mixture begins to simmer.
5. Once the wings are cooked, transfer them to a large bowl. Pour the garlic honey sauce over the wings and toss to coat them evenly in the glaze.
6. Garnish the wings with sesame seeds for extra flavor and texture. Serve immediately and enjoy!

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