Air Fried Honey Buffalo Wings

Get ready to experience bold, crave-worthy flavor with these juicy, fall-off-the-bone Air Fried Honey Buffalo Chicken Wings! Cooked to perfection in the air fryer, each wing is tender on the inside with a crispy golden skin that locks in all the mouthwatering goodness. The secret lies in the perfect blend of heat and sweet—tossed in a sticky homemade honey buffalo sauce that brings just the right kick with a smooth, sweet finish. The wings are seasoned and marinated to the bone, then air-fried until the meat is so tender, it practically melts in your mouth. Every bite delivers a satisfying crunch followed by an explosion of zesty, tangy, and slightly sweet flavors. Whether you’re serving them as a game day snack, party appetizer, or a weeknight indulgence, these wings are sure to be the star of the table. No grease, no guilt—just juicy, saucy, finger-licking satisfaction! This recipe is family friendly that you’ll all enjoy anytime of the day when craving
Air Fried Honey Buffalo Wings
Recipe details
Ingredients
Chicken Wings
- 1 lb chicken wings (cleaned and patted dry)
- 1 tsp complete seasoning
- 1 tsp seasoning salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp Ac’cent seasoning
- 1 tsp Kinder’s Buttery Steakhouse seasoning
Honey Buffalo Sauce
- ½ stick (4 tbsp) unsalted butter
- 1 cup Crystal hot sauce
- ½ tsp honey
Instructions
Honey Buffalo chicken wings
- Directions for Air Fried Honey Buffalo Chicken Wings:
- Clean the Chicken:
- Start by thoroughly cleaning the chicken wings using salt, vinegar, and cold water. Rinse well and pat dry with paper towels.
- Season the Wings:
- In a bowl, season the wings with complete seasoning, seasoning salt, onion powder, garlic powder, Ac’cent seasoning, and Kinder’s Buttery Steakhouse seasoning. Mix well to evenly coat the wings.
- Preheat the Air Fryer:
- Preheat your air fryer at 360°F for 3 minutes.
- Cook the Wings:
- Place the seasoned wings into the air fryer basket. Cook at 360°F for 30 minutes, turning the wings every 10 minutes to ensure even cooking. Wings should be crispy and fully cooked through.
- Make the Honey Buffalo Sauce:
- While the wings are cooking, melt ½ stick of butter in a saucepan over medium-low heat for about 4 minutes. Add 1 cup of Crystal hot sauce and ½ teaspoon of honey. Stir well and let simmer for another minute.
- Sauce the Wings:
- Once wings are done, toss them in the honey buffalo sauce until evenly coated. Serve hot and enjoy!
Tips
- If you don’t have crystal Hot sauce you can use any hot sauce you like
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