Baked Chicken Breast With Crispy Roasted Potatoes

Name: Baked Chicken Breast With Crispy Roasted Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Ingredients: 1 large boneless, skinless chicken breasts; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp dried oregano; ½ tsp salt; ½ tsp black pepper; ½ tsp onion powder; ½ tsp dried thyme; 1 tbsp lemon juice; 1 tbsp fresh parsley, chopped (for garnish); 3 medium potatoes, cut into small cubes; 2 tbsp olive oil; ½ tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp paprika; ½ tsp dried rosemary

by The Heavenly Bakes

2 servings

1 hr 5 min

This delicious baked chicken breast with roasted potatoes is a simple yet satisfying meal that’s packed with rich, comforting flavors. The chicken breasts are seasoned with a perfect blend of garlic, paprika, and aromatic herbs, ensuring every bite is juicy, tender, and full of depth. Slowly baked to perfection, the chicken remains moist on the inside while developing a lightly golden, flavorful crust on the outside.

Golden-brown, crispy roasted potatoes complement the dish beautifully, offering a satisfying crunch and a soft, fluffy center. Tossed in olive oil, salt, black pepper, and a touch of garlic and rosemary, the potatoes absorb the seasonings while roasting, creating a wonderful balance of texture and taste. A final squeeze of fresh lemon juice and a sprinkle of fragrant parsley elevate the flavors, adding a bright and zesty touch that enhances the overall dish.

This easy one-pan meal is perfect for busy weeknights, requiring minimal effort while delivering maximum flavor. Whether served with a side of steamed vegetables, a fresh green salad, or a creamy dipping sauce, this dish is a wholesome and versatile option that is sure to become a household favorite. Enjoy the combination of juicy, well-seasoned chicken and crispy, flavorful potatoes for a comforting and nourishing meal any day of the week!

baked chicken breast with crispy roasted potatoes

Baked Chicken Breast With Crispy Roasted Potatoes

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Recipe details

Yield 2 servings
Time spent: Prep time: 20 Minutes Cook time: 45 Minutes Total time: 1 hr 5 min

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Ingredients

For the Chicken

1 large boneless, skinless chicken breasts
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
½ tsp onion powder
½ tsp dried thyme
1 tbsp lemon juice
1 tbsp fresh parsley, chopped (for garnish)

For the Roasted Potatoes

3 medium potatoes, cut into small cubes
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
½ tsp dried rosemary

Instructions

Preheat the Oven
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with oil.
Prepare the Potatoes
In a large bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and rosemary. Spread them evenly on one side of the baking sheet.
Season the Chicken
In a small bowl, mix olive oil, minced garlic, paprika, oregano, salt, pepper, onion powder, and thyme. Rub the mixture evenly over the chicken breasts.
Bake the Chicken and Potatoes
Place the chicken breasts on the other side of the baking sheet. Bake for 35-40 minutes, or until the chicken is cooked through (internal temperature of 75°C / 165°F) and the potatoes are golden brown.
Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes. Drizzle with lemon juice and garnish with fresh parsley. Serve with the crispy roasted potatoes and enjoy!

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Baked Chicken Breast With Crispy Roasted Potatoes

Baked Chicken Breast With Crispy Roasted Potatoes

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Ingredients

For the Chicken

For the Roasted Potatoes

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Baked Chicken Breast With Crispy Roasted Potatoes

Baked Chicken Breast With Crispy Roasted Potatoes

Recipe details

Ingredients

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For the Roasted Potatoes

Instructions

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