Three Ingredient Pineapple Teriyaki Meatballs
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Ingredients:
- 1 lb frozen homestyle meatballs
- 1 cup Sweet Baby Ray’s Sweet Teriyaki Sauce
- 1 cup crushed pineapple
Optional: Fresh pineapple, for garnish and toothpicks to insert garnish.
Instructions:
Add frozen meatball to a large sauce pot, then add your teriyaki sauce.
(Optionally, add to a crockpot)
Next, add the crushed pineapple to the pot.
Stir meatballs till evenly coated. Cook on high, bringing to a boil, then reduce heat to low, cover and simmer for 8-10 minutes (for thawed meatballs) or 15-17 mins (for frozen) stirring occasionally.
For a crockpot, cook on low for 4-6 hours or high 2-3 hours. (Better for larger portions)
Serve warm. Garnish with fresh pineapple, if desired.
This easy appetizer would be great for a Luau or cookout party.
Three Ingredient Pineapple Teriyaki Meatballs
Recipe details
Ingredients
- 1 lb frozen homestyle meatballs
- 1 cup Sweet Baby Ray’s Sweet Teriyaki Sauce
- 1 cup crushed pineapple
- Fresh pineapple wedges, for garnish (optional)
Instructions
- Add frozen meatball to a large sauce pot, then add your teriyaki sauce.
- Next, add the crushed pineapple to the pot.
- Stir meatballs till evenly coated. Cook on high, bringing to a boil, then reduce heat to low, cover and simmer for 8-10 minutes (for thawed meatballs) or 15-17 mins (for frozen) stirring occasionally.
- Serve warm. Garnish with fresh pineapple, if desired.
Tips
- Optionally, cook in a crockpot (great for larger crowds) LOW for 4-6 hours or HIGH for 2-3 hours.
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