Haigtese Stew
by
Or Misgav
8 servings
22 min
One of my fav dishes that always reminds me of home.
As all good Israeli recipes, it starts with frying onion.
After a minute, I added a tbs of them and powdered garlic. In the meantime, I chopped 4 garlic cloves.
Once it turns goldish, I add the garlic and a few seconds later,
then I add the meat! and break it into small chunks.
Then I add the spices and stir it non-stop. Literally, non-stop.
Then, I add a can of crushed tomatoes, the sugar and salt.
Continue to stir it, and in the meantime, I make plain rice.
Jasmine rice, with oil in a pot,
Before adding water and closing the lid.
Upon serving, I place the rice and pour the Hagitese on top.
Bon Appetite! 
Haigtese Stew
Recipe details
- 8 servings
- Prep time: 2 Minutes Cook time: 20 Minutes Total time: 22 min
Show Nutrition Info
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