Blueberry Parfait

3 Parfaits
10 min

A blueberry parfait is one of those timeless recipes that feels both indulgent and refreshing at the same time. It combines layers of creamy yogurt, juicy blueberries, and crunchy granola in a way that looks elegant yet requires almost no effort to prepare. What makes this parfait especially wonderful is its versatility. It works beautifully as a light breakfast when you’re on the go, a mid-afternoon snack to recharge, or even as a guilt-free dessert after dinner. The blueberries bring a natural sweetness and a burst of antioxidants, while the yogurt provides creaminess and protein to keep you satisfied. The granola adds the perfect crunch, turning each bite into a mix of textures and flavors. Not only is this recipe quick and easy, but it can also be customizable. You can add honey for extra sweetness, swap granola flavors, or mix in other fruits. It’s a simple pleasure that always feels special.

Topped with granola for extra crunch!

Layered to perfection.

Refreshing and perfect for a quick snack on a hot summer day!

Recipe details
  • 3  Parfaits
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
Show Nutrition Info
Hide Nutrition Info
Ingredients

  • 1 cup fresh blueberries (plus extra for topping)
  • 1 teaspoon honey or maple syrup (optional, for sweetening the berries)
  • 1 ½ cups vanilla Greek yogurt (or plain, if you prefer less sweetness)
  • ½ cup granola
Instructions

Prepare the blueberries – In a small bowl, toss the blueberries with honey (if using) This enhances their natural sweetness.
Layer the parfait – In two clear glasses or bowls, add a spoonful of yogurt as the base.
Add fruit and crunch – Sprinkle a layer of blueberries over the yogurt, followed by a layer of granola.
Repeat the layers – Continue layering yogurt, blueberries, and granola until the glasses are nearly full.
Finish and serve – Top with a final dollop of yogurt, a few fresh blueberries, and an extra sprinkle of granola for presentation.
Enjoy immediately – Serve right away for maximum crunch, or refrigerate for up to 2 hours (note: granola may soften if stored too long).
Comments
Next