Creamy Cucumber Salad

Kaci: Thesouthernrd
by Kaci: Thesouthernrd
8 Servings
15 min

 This simple Creamy Cucumber Salad recipe highlights fresh summertime flavors, particularly the wonderful crunch and taste of cucumbers, a favorite low-calorie summer vegetable. Fresh cucumbers are ideal this time of year for adding texture and flavor to dishes.


This summer-perfect side dish features a refreshing combination of cucumbers, red onions, and fresh dill, creating a delightful flavor profile ideal for gatherings.


The simple dressing of sour cream (use plain Greek yogurt for a lighter touch), white wine vinegar, sugar and dill creates the perfect binding for this salad.

I hope you and your family enjoy this fresh, delicious and healthy side dish all summer long!

Creamy Cucumber Salad
Recipe details
  • 8  Servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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Ingredients
  • 3 cups thinly sliced cucumbers (about 3 medium cucumbers)
  • 1 cup thinly sliced red onion (about 1 medium red onions)
  • 1/2 cup sour cream or plain Greek yogurt
  • 1 Tbsp white wine vinegar
  • 2 Tbsp minced fresh dill
  • 1 tsp granulated sugar
  • 1/2 tsp garlic salt
Instructions
Slice the onion into thin slices using a sharp knife or mandoline slicer.
After washing the cucumbers, then cut them into thin slices.
In a medium mixing bowl, combine the sour cream or plain greek yogurt, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder. Stir until combined.
Add the sliced cucumbers and red onion and toss gently to coat.
Top with fresh dill and black pepper as desired.
Serve immediately or cover and chill before serving.
Tips
  • Store leftovers, covered, in the refrigerator for up to 3 days.
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