Homemade Party Chex Mix
The Holidays are here and my go-to party appetizer is this old fashion Party Chex Mix!
It is almost impossible to go the entire holiday season without seeing a form of this Chex Mix at a party and there is a reason for it. It’s delicious and easy!!!
It is the perfect party food to keep you celebrating all night long!
Simply mix together 3 different kinds of Chex cereal, favorite type of pretzel ( I used pretzel thins), favorite hard cracker such as pita chips or bagel chips. Then mix a delicious sauce of melted butter, Worcestershire sauce, and seasonings to pour over the Chex mixture and bake! It’s that easy!
The end result is a delicious salty, crunchy snack that is so easy to throw together and eat, making it the perfect holiday party food!
Have fun with it! Feel free to mix it up by adding any kind of chip, cereal, cracker you like! Even throw in some chocolate candies such as M&Ms, just make sure you add after the Chex mix is baked and cooled. Happy Holidays everyone!
Homemade Party Chex Mix
Recipe details
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1.5 cup of mixed, salted nuts
- 1 cup pretzel thins
- 1 cup garlic-flavor pita chips, broken into 1-inch pieces
- 1 stick butter
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons garlic salt
- 1/2 teaspoon onion powder
- 1 tsp seasoning salt
Instructions
- Preheat oven to 250 degrees F
- In a large bowl, mix Chex cereal, nuts, pretzels and pita chips.
- In a small bowl, melt butter in the microwave for 30 seconds
- Whisk Worcestershire sauce, garlic salt, onion powder, season salt in with the melted butter and pour over the Chex cereal mixture
- Pour into a large baking dish and bake for 1hr; stirring every 20 minutes.
- Serve and enjoy!
Tips
- Feel free to mix things up and choose whatever add ins you like! Regular pretzels, bagel chips, cheeze-it’s or gold fish all work well.
- If adding chocolate pieces such as M&Ms, be sure to not add them until after the Chex mix is baked and cooled.
Comments
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