Healthy Dark Chocolate Almond Granola
A healthy, but absolutely delicious Dark Chocolate Almond Granola with the perfect clusters. Naturally sweetened and made with cocoa powder and a bit of coconut oil, it’s a low fat and sugar free treat that’s great for breakfast, a snack or even dessert!
Guys, if you haven’t tried making homemade granola yet, please, PLEASE, do yourself a favor and make this one!
It was my first time with a proper cruster-y granola and I cannot with how much I loved it! I want to cry at how good it was. Ate it straight out of the jar - no milk nothing!
I had no plans of making any sort of granola. The idea came from bananas that I wanted to use up and thought of doing a banana bread granola thing. But then chocolate happened.
This was at 2 am the previous night.
I’d had granola plans for months now, but just kept put them off. This time I decided to actually give in to my cravings just coz it was something I wanted.
Best out-of-the-blue thing ever!
Don't forget to LET IT COOL!
It will be very tempting, trust me I was right there, to just indulge, but you want the chocolate granola bark to cool completely before breaking it unto clusters. Or you won’t have any clusters at all!
Healthy Dark Chocolate Almond Granola
Recipe details
- 3 Cups
- Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
Comments
Share your thoughts, or ask a question!
I have everything on hand except the shredded coconut - can you think of a substitute or should I just omit it.
Sounds delish. I don’t understand the stevia sweetened maple syrup. Maple syrup is itself very sweet.