Sushi Bake

Name: Sushi Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 3 cup rice; 2 1/4 cup water; 1/3 cup rice vinegar; 3 tbsp sugar; 1 1/2 tsp salt; 1 pack imitation crab; 1/3 cup kewpie mayo; optional: cooked salmon; optional: additional 1/3 cup kewpie mayo; 1/4 cup furakake seasoning

by Andrea Lo

1 sushi bake

35 min

This sushi bake was such a fun date night activity! It's pretty easy to prepare and it's a fun activity & delicious dinner all in one. The best part about it is that there's little clean up -- it's basically a one pan meal. The key is seasoning your sushi rice well. It'll add so much flavor to the dish overall. If possible, find the Japanese short grain rice (usually labeled as sushi rice), but the white rice you have on hand should work as well. Next, it is important to add rice vinegar, sugar, and salt. This combination will provide the best flavor for your sushi bake.