Quinoa Scrambled Eggs
by
Tikofoods
1 Serving
15 min
Elevate your scrambled eggs with this vibrant and nutritious twist. Sauté fresh spinach until wilted, then crumble in salty feta cheese. Cook quinoa separately until fluffy, then add it to the eggs along with the spinach and feta. Gently whisk everything together while cooking the eggs to your desired consistency – soft and creamy or more firm. The quinoa adds a boost of protein and texture, while the spinach and feta provide a delicious savory salty flavor. Garnish with a sprinkle of red pepper flakes for a touch of heat, if desired.
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Quinoa Scrambled Eggs
Recipe details
- 1 Serving
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
Show Nutrition Info
Comments
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I NEVER thought of doing this!!!! Looks so delicious!!!
Oh, MAN this is good!!! I did not have feta, so i added a handful of an
Italian cheese blend, but next time I'm using feta and mozzarella!!! I made a bath of tri-color quinoa last night for a curried lentil dish I make, and I had leftovers. This was dinner tonight - leftovers never tasted so good!!! THANK YOU for this deliciousness!!! ~Chrissie