Quinoa Scrambled Eggs

Name: Quinoa Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1/4 cup cooked quinoa; 2 eggs; handful of spinach; 1/4 cup crumbled feta cheese; butter or oil to cook the eggs in

by Tikofoods

1 Serving

15 min

Elevate your scrambled eggs with this vibrant and nutritious twist. Sauté fresh spinach until wilted, then crumble in salty feta cheese. Cook quinoa separately until fluffy, then add it to the eggs along with the spinach and feta. Gently whisk everything together while cooking the eggs to your desired consistency – soft and creamy or more firm. The quinoa adds a boost of protein and texture, while the spinach and feta provide a delicious savory salty flavor. Garnish with a sprinkle of red pepper flakes for a touch of heat, if desired.

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