7 Different Ways to Scramble Eggs

We looked into the different techniques used by some of the industry's top chefs and food personalities. Here are seven different ways to cook scrambled eggs, as inspired by some of the biggest names in food.
Gordon Ramsay
The famously blunt chef Gordon Ramsay knows his way around the kitchen, and his scrambled eggs are no exception. Ramsay's technique involves whisking the eggs with a splash of cream and cooking them low and slow, stirring constantly with a spatula until they're just set. The result is creamy, indulgent eggs that are absolutely delicious.
Ina Garten
The Barefoot Contessa herself, Ina Garten, has a different approach to scrambled eggs. Instead of whisking the eggs with cream, Garten adds a bit of sour cream to the mix, which gives the eggs a tangy flavor and a silky texture. She also cooks them over low heat, stirring constantly with a wooden spoon, until they're just set.
Anthony Bourdain
The late, great Anthony Bourdain was known for his love of simple, classic dishes, and his scrambled eggs were no exception. Bourdain's technique involves whisking the eggs with salt and pepper, then cooking them quickly over high heat, stirring constantly with a fork. The result is fluffy, tender eggs with a bit of texture.
Martha Stewart
Martha Stewart's scrambled eggs are all about butter. She starts by melting a generous amount of butter in a nonstick pan, then adding the whisked eggs and cooking them over low heat, stirring constantly with a spatula. The result is rich, buttery eggs that are perfect for a special occasion.
Alton Brown
Alton Brown is known for his scientific approach to cooking, and his scrambled eggs are no exception. Brown's technique involves whisking the eggs with a bit of water, then cooking them over low heat, stirring constantly with a fork. The water helps create steam, which makes the eggs light and fluffy.
Julia Child
The iconic Julia Child had a simple, elegant approach to scrambled eggs. She whisked the eggs with salt and pepper, then cooked them over low heat, stirring constantly with a fork. The result was delicate, creamy eggs with a bit of texture.
Chrissy Teigen
Model and cookbook author Chrissy Teigen knows her way around the kitchen, and her scrambled eggs are a favorite among her fans. Teigen's technique involves whisking the eggs with a bit of mayo, which gives them a rich, tangy flavor. She also cooks them over low heat, stirring constantly with a spatula, until they're just set.
It's fascinating that something as simple as scrambled eggs can be such a personal labor of love. Whether you prefer creamy, indulgent eggs or fluffy, light ones, there's a technique out there for you. So next time you're in the mood for scrambled eggs, try one of these seven techniques and see which one you like best. Enjoy!
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Comments
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I always add cream cheese and chives.
I read that ice water is a good idea also. I have never tried this suggestion but, I will.