Cheesy Chili Dip

Name: Cheesy Chili Dip
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 (15-ounce) can chili without beans; 1 1/4 cups shredded cheddar cheese; 1/4 cup chopped green onion; Optional: 1 to 2 Tablespoons sliced black olives

by NancyC | nancy-c.com

8 Servings

12 min

This is a great dip that I first made it years ago and it gets eaten up so quickly that I never have had time to take a photo of it! So I just had to make it again to get that photo! This Cheesy Chili Dip is super-easy to make and really good. You can serve it with tortilla chips, corn chips, or crackers…or a combination of all of these.

I love all the cheesy yumminess in this dip!

I also love the chopped green onion, along with some sliced black olives, that add savory flavor to this easy dip. Yum!

Cheesy Chili Dip

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Recipe details

Yield 8 Servings
Time spent: Prep time: 10 Minutes Cook time: 2 Minutes Total time: 12 min

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Instructions

Spread softened cream cheese onto the bottom of a microwaveable plate or pie plate. Top with chili and shredded Cheddar cheese.
Microwave on high 1 1/2 to 2 minutes, until cheddar cheese is melted (or mostly melted) and dip ingredients are heated.
Sprinkle chopped green onion over the melted cheese, then sprinkle the sliced black olives (if using) over the green onion. Serve with tortilla chips, corn chips, or assorted crackers.

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