25K Views
Salted Fudge With Cinnamon
by
Mary @ Home is Where the Boat Is
(IC: blogger)
40 Pieces
15 min
This Salted Fudge with Cinnamon is a quick and easy recipe that's a delicious holiday treat and makes a great hostess gift or party favor!
Finish your fudge with a flaky sea salt on top! The pyramid shaped salt crystals provide a delicate crunch and bring out the chocolate flavor and temper the sweetness!
This fudge comes together in about 10 minutes. Cool in freezer until hard (about 15 minutes) or refrigerate several hours or overnight until set.
For easy removal and cutting of fudge, line a 9 x 13 pan with parchment paper.
Once the fudge has set, lift the parchment paper from the pan and lay the whole fudge block on a cutting board and cut into squares with a large chef's knife.
Enjoy!
Salted Fudge With Cinnamon
Recipe details
Ingredients
- 3 cups sugar
- 1 1/2 cup butter
- 2/3 cup evaporated milk
- 12 oz. semisweet chocolate chips
- 7 oz. marshmallow creme
- 1 teaspoon cinnamon
- Flaked sea salt
Instructions
- Mix sugar, butter and evaporated milk in saucepan. Bring to boil, stirring constantly for 3 minutes.
- Reduce heat to low and add chocolate chips, marshmallow creme and cinnamon, stirring until well combined and marshmallow creme and chips are melted.
- Pour into a parchment lined 9 x 13 pan. Sprinkle with flaky sea salt and allow to cool in freezer until hard (about 15 minutes) or refrigerate several hours or overnight until set.
- Using the parchment, pull fudge out of pan in a whole block and transfer to cutting board. Cut into squares. Makes 40 - 48 bite-size squares. Can be made ahead up to a few days in advance or a few weeks ahead and frozen.
Want more details about this and other recipes? Check out more here!
Published September 2nd, 2020 5:43 AM
Comments
Share your thoughts, or ask a question!
I make what is said to be the best fudge in the country and mine is way easier than this.
Sounds easy to make