Dark Chocolate Fudge With Almonds

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This easy-to-make homemade fudge is ideal for gifting and sharing, especially during the holiday season. If you're looking for a delicious treat, I highly recommend this recipe. The combination of smooth, velvety chocolate with crunchy almonds makes this chocolate fudge a must-have for any occasion!

Dark Chocolate Fudge with Almonds is a decadent treat that combines the rich, intense flavor of dark chocolate with the delightful crunch of toasted almonds.

This easy-to-make fudge requires just a few simple ingredients, including dark chocolate, sweetened condensed milk, and sliced almonds, making it perfect for both novice and experienced bakers.

The process involves melting the chocolate and mixing it with the condensed milk, then folding in the almonds for added texture and nuttiness.

Once poured into a pan and allowed to set, you’re left with a creamy, luxurious fudge that is sure to impress at any gathering.

What sets this fudge apart is not only its incredible flavor but also its versatility. You can easily customize the recipe by incorporating your favorite nuts, adding a sprinkle of sea salt, or even infusing it with flavors like espresso or orange zest.

Perfect for holidays, special occasions, or simply as a sweet indulgence, this Dark Chocolate Fudge with Almonds is an irresistible dessert that will satisfy your chocolate cravings.

Serve it cut into bite-sized squares, and watch as it becomes a beloved favorite among family and friends!

You only need five simple ingredients to make this Chocolate Almond Fudge. The key ingredients include dark chocolate chips, semi-sweet chocolate chips, and toasted sliced almonds, creating the perfect balance of rich chocolate flavor and nutty crunch.

• Dark chocolate chips
• Semi-sweet chocolate chips
• Sweetened condensed milk
• Butter
• Vanilla extract
• Almond extract (optional)
• Sliced almonds

See recipe card for quantities.

Start with good quality chocolate, High-quality chocolate will give your fudge a rich, smooth texture and deep flavor.

1. Step 1: Start by lining an 8x8 inch square baking pan with parchment paper; any square pan will work too! Leave some overhang for easy removal, and lightly grease it with non-stick spray.

   
   

1. Step 2: Next, in a saucepan or nonstick skillet, melt the dark chocolate chips, semi-sweet chocolate chips and butter.

1. Step 3: Add in the sweetened condensed milk.

1. Step 4: Stirring continuously until smooth.

1. Step 5: Remove from heat and stir in the vanilla and almond extracts, then fold in the sliced almonds, reserving a few for topping.

   
   

1. Step 6: Fold in the almonds

1. Step 7: Pour the mixture into the prepared pan.

   
   

1. Step 8: Gently press the reserved almonds into the surface for a decorative touch.

1. Step 9: Chill in the refrigerator for at least 2 hours until set.

   
   

1. Step 10: Once firm, lift the fudge out using the parchment paper and cut it into squares to enjoy.

This easy-to-make recipe requires fewer than five ingredients and takes just 10 minutes to prepare, making it an ideal choice for any occasion—from holidays to quick desserts. It's a crowd-pleaser that you can whip up for gifting or sharing with family and friends, offering a delicious homemade treat.

Using dark chocolate in this fudge recipe not only boosts its flavor and texture but also makes it a more health-conscious dessert option.

• Rich Flavor: Dark chocolate delivers a deep, intense flavor that elevates the overall taste of the fudge, making each bite a delightful experience.
• Health Benefits: Often viewed as a healthier choice compared to milk chocolate, dark chocolate is rich in antioxidants, fiber, and essential minerals like iron and magnesium. These nutrients can offer various health benefits when enjoyed in moderation.
• Lower Sugar Content: Dark chocolate typically contains less sugar than its milk counterpart, making it a better choice for those looking to cut back on their sugar intake.
• Luxurious Texture: Dark chocolate melts smoothly, creating a creamy and indulgent texture in the fudge. This contributes to a satisfying mouthfeel that enhances your overall enjoyment of the treat.

Here are some delicious variations for dark chocolate almond fudge to try:

1. Nutty Fudge Delight - Add a mix of nuts, such as walnuts, pecans, or hazelnuts, along with the almonds for extra crunch and flavor.
2. Sea Salt Caramel Fudge - Drizzle some caramel sauce over the fudge before it sets, then sprinkle with sea salt for a sweet and salty combination.
3. Coffee Infused Fudge - Add instant coffee granules to the fudge mixture for a rich coffee flavor that complements the chocolate.
4. Coconut Almond Fudge - Mix in unsweetened shredded coconut along with the almonds for a tropical twist.
5. Dried Fruit Fudge - Add chopped dried fruits like cranberries, cherries, or apricots to the fudge for added sweetness and texture.

By following the below three storage options, you can enjoy your Dark Chocolate Almond Fudge for an extended period while maintaining its delicious flavor and texture!

1. Room Temperature: If you plan to consume the fudge within a week, you can store it at room temperature by placing the fudge in an airtight container.
2. Refrigerator: For longer storage, keep the fudge in the refrigerator. Store it in an airtight container or wrap it tightly in plastic wrap to maintain its freshness. The fudge can last up to 2-3 weeks when refrigerated.
3. Freezer: For even longer storage, you can freeze the fudge. Cut it into squares as shown in the video, and place them in a single layer in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. The fudge can be stored in the freezer for up to 3 months.

The secret to good chocolate fudge starts with high-quality chocolate, which provides a rich, smooth texture and deep flavor. Adding butter or cream enhances the creamy, melt-in-your-mouth consistency. Allowing the fudge to set properly is crucial for the right texture—refrigerate it for at least 2 hours or until firm.

Grainy fudge can result from overcooking or not mixing the ingredients properly. I recommend stirring the chocolate continuously while melting and avoiding overmixing once it’s removed from the heat.

I highly recommend using high-quality dark chocolate chips with at least 60-70% cocoa content for a rich, intense chocolate flavor. I also include a portion of semi-sweet chocolate to create a perfectly balanced sweetness.

To make this fudge recipe vegan, substitute sweetened condensed milk with vegan coconut milk, and replace the chocolate chips with vegan chocolate chips and the butter with vegan butter.

If you enjoyed making this Ultimate dark chocolate fudge recipe with almonds, please show some love and let me know in the comments!