Kesar Falooda - Easy

Name: Kesar Falooda - Easy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Milk – 2 cups; Sugar – 4 tbsp; Saffron – 1/2 tsp; Sabja seeds – 1 tbsp; Crushed Pistachios – 3 tbsp; Falooda sev – 1/8 cup; Any flavored ice cream – few scoops; Chop fresh fruits like apple, strawberries-Optional

by Honey-desicookingshooking

6 People

25 min

It’s the summer season and we all want to beat the heat with some summer drinks. We were really thinking Falooda would be an interesting choice if you could make it at home and something that just tastes yum. Falooda is a multi-layered dessert.Traditionally, it is made by mixing rose syrup with milk

Falooda is a delicious Indian dessert drink prepared adding saffron and pistachios. The sabja seeds added is very good coolant so the falooda is a perfect to enjoy in summers. My family loves the creamy and nutty flavours therefore I add a little more.

Hope you try this!

that's the best Falooda

so yumm

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Kesar Falooda - Easy

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Recipe details

Yield 6 People
Time spent: Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min

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Instructions

Instructions to make

Soak sabja seeds adding enough water for 15 minutes.
Once it expands and increases in quantity, drain from water and keep aside.
Cook falooda sev in water for a minute. Once it turns soft, drain from water and keep aside.
Boil milk and once it starts boiling, simmer the flame and add crushed pistachios, sugar and saffron to it.
Stir well and boil until the milk thickens a little. Remove from flame and allow it to cool. Refrigerate it for 15 minutes.
To assemble falooda, take a serving glass. Add a tbsp of soaked sabja seeds followed by 2 tbsp of cooked falooda sev and pour cooled saffron pista milk.
Add a large scoop of ice cream on top, add fresh chopped fruits and garnish with pista. The delicious pista falooda is ready. Serve chilled

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Kesar Falooda - Easy

Kesar Falooda - Easy

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