Maharashtrian Suji Halwa
Hello friends!
In this we are going to learn to make The famous Suji Halwa in Maharashtrian style.
Suji Halwa is a very famous and traditional sweet of Maharashtra .This is made at home for all the festivals.
Let's get into the recipe.
Keep a kadai.
Add 200 gms desi ghee.
Once the ghee dissolves, add 100 gms of fine Rawa.
Stir both continuously.
When the colour of the rawa changes into golden add one glass of milk and two glasses of water. ( Total 3 glasses)
Mix everything together so that there are no lumps on it.
Put the flame into low and cover it with a kid for the raw to get cooked.
Then add one cup of sugar and mix everything thoroughly.
The sugar will start dissolving and get mixed with rawa.
Continuously stir it, till the suji thickens and the ghee comes out on the sides. This is the perfect consistency.
Now add cardamom powder.
Add roasted cashew..
Mix everything together.
🎉 Suji Halwa is ready.
Transfer it into a serving tray and garnish it with roasted cashews and raisins.
Maharashtrian Suji Halwa
Recipe details
- 10 Plates
- Prep time: 15 Minutes Cook time: 40 Minutes Total time: 55 min
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