Easy Biscuit Pull Apart Pizza Bread

Name: Easy Biscuit Pull Apart Pizza Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 cans refrigerated biscuits; 1/4 cup olive oil; 2 teaspoons Garlic Powder (I had to use Garlic Salt); 1 Tablespoon Italian Seasoning; 7 oz Pepperoni; 4 oz hard salami; 8 oz Shreded Cheese

by Michele Brosius

8 Servings

30 min

This easy biscuit pull apart pizza bread recipe is great for sharing, parties, snacking, and more! It makes an excellent shareable appetizer or brunch recipe too!

Easy Biscuit Pull Apart Pizza Bread is a great teenager friendly recipe. I am sure lots of other age groups will like it too, but if you need creative recipes to get your kids to eat, this is a winner!

I usually have most of these items on hand and it’s easy for teens to make this recipe for themselves as well. If Mom is busy or won’t be home when they’re ready to eat recipes like this are handy. Since it’s basically a finger food, I like to serve it at parties and casual get togethers, too.

Pull apart pizza bread is sure to please any crowd!

Finished pull apart pizza bread in a bundt pan.

A look at the full loaf of pull apart pizza bread with biscuits.

A serving of the finished biscuit pull apart pizza bread.

Ingredients needed to make pull apart pizza bread.

Pin showing the finished pull apart pizza bread recipe.

Easy Biscuit Pull Apart Pizza Bread

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Recipe details

Yield 8 Servings
Time spent: Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Preheat your oven to 375 degrees.
Cut each biscuit into quarters.
Cut the pepperoni and any other ingredients you choose to add into bite size pieces.
Toss biscuits, oil and spices in a bowl until all pieces are well coated.
Add in additional ingredients and mix well.
Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray.
Bake for 23 - 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it's still doughy in the middle)
Remove from oven and flip immediately onto plate or cooling rack.
Let cool several minutes, then invert onto serving tray.
Pair with your favorite dipping sauce and enjoy!!

Comments

Merritt Wilson on Mar 06, 2022

Awesome

1 Reply
Mbj29439383 on Apr 08, 2022

Looks and sounds delicious and easy. Thanks for sharing. Do I have to use a bundt pan, I don't have one.

21 Reply
- See 2 previous
- Cindy Moore on Apr 09, 2022
  
  I think you could use an angel food cake pan.
  
  Like
- CDefibaugh on Apr 09, 2022
  
  The Bundt pan just makes it a nice display for your dipping sauce. Since it's not a liquid, you could use a spring form pan and put a soup can in the middle and probably get a similar effect. Of course, remove the can carefully before inversion.
  
  Like
- Michele Brosius on Apr 09, 2022
  
  A round cake pan should work, too. Or even a square pan, but you will have to adjust the cooking times. Thanks
  
  2