Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup of milk; 1 cup of whole wheat flour; 2 teaspoons of baking powder; 1/2 teaspoon of cinnamon; 1 teaspoon of vanilla extract; 1/4 teaspoon of salt; 1 egg; 1 tablespoon of coconut oil; 2 tablespoons of maple syrup

by Hansel

6 pancakes

40 min

Whole wheat pancakes are a great thing to have for breakfast to start your day off right! A classic! This recipe uses few ingredients and is perfect for those who are craving a wholesome meal without a bunch of complex ingredients and work. Do not be fooled though, this recipe is still very flavourful and delicious. The preparation is also very simple, so simple that you could even make this recipe before work! I like to enjoy my stack of pancakes with strawberries and a drizzle of real maple syrup! So yum! I hope when you make these pancakes, the joy they bring you carries through your day.

Whole Wheat Pancakes

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Recipe details

Yield 6 pancakes
Time spent: Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min

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Instructions

In a medium sized bowl whisk together all wet ingredients until evenly mixed
In another bowl, mix together all dry ingredients until well combined
Slowly, add the dry ingredients to your wet ingredients until well mixed
In a heated non-stick pan pour scoops of the batter
Once one side of the pancake has cooked, flip it over
Serve when you have cooked both sides of the pancake

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