Baked Radicchio With Parmesan and Breadcrumbs

Name: Baked Radicchio With Parmesan and Breadcrumbs
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4
Ingredients: 1 cup white wine vinegar; 2 cups water; A pinch of salt; 2 heads of radicchio; ½ cup breadcrumbs; ½ cup grated Parmesan cheese; 1 garlic clove, minced; Fresh parsley, chopped (to taste); Olive oil (as needed)

by This Italian Family

4 servings

1 hr 5 min

Baked radicchio with Parmesan and breadcrumbs is a simple yet flavorful side dish that transforms the slightly bitter vegetable into something savory and irresistible. The soak in vinegar and water helps to soften the bitterness that is typically associated with this veg, while the breadcrumb and Parmesan topping adds a deliciously crunchy texture. Perfect for pairing with roasted meats or serving alongside pasta, this dish is an excellent way to introduce more vegetables to your meals. The rich, nutty flavor of Parmesan combined with the garlic and olive oil makes it a comforting and satisfying addition to any dinner table.

Baked Radicchio With Parmesan and Breadcrumbs

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Recipe details

Yield 4 servings
Time spent: Prep time: 40 Minutes Cook time: 25 Minutes Total time: 1 hr 5 min

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Ingredients

For soaking

1 cup white wine vinegar
2 cups water
A pinch of salt

For the recipe

2 heads of radicchio
½ cup breadcrumbs
½ cup grated Parmesan cheese
1 garlic clove, minced
Fresh parsley, chopped (to taste)
Olive oil (as needed)

Instructions

Soak to Reduce Bitterness: Wash the radicchio thoroughly and slice it into ¼-inch thick slices. In a large bowl, combine the water, white wine vinegar, and a pinch of salt. Place the radicchio slices in the mixture and let them soak for about 30 minutes to mellow the bitterness.
Prepare the Breadcrumb Topping: In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and minced garlic. Mix everything together with your hands to evenly distribute the flavors.
Assemble for Baking: Preheat your oven to 350°F (180°C). Drain and dry the radicchio slices. Arrange them in a single layer on a baking sheet lined with parchment paper. Sprinkle the breadcrumb mixture evenly over the radicchio, then drizzle generously with olive oil.
Bake: Bake the radicchio in the preheated oven for about 25 minutes, or until the topping is golden and crisp.
Finish and Serve: Remove the baked radicchio from the oven and sprinkle it with freshly chopped parsley before serving. This dish is perfect as a flavorful side or as part of a light, rustic meal.

Tips

Choose the Radicchio right: For this recipe, Chioggia radicchio is ideal, but other types such as Treviso, Veronese, or Variegato also work well. Each type offers its own unique flavor and size, so feel free to experiment.
Soak to Reduce Bitterness: Wash the radicchio thoroughly and slice it into ¼-inch thick slices. In a large bowl, combine the water, white wine vinegar, and a pinch of salt. Place the radicchio slices in the mixture and let them soak for about 30 minutes to mellow the bitterness.
Prepare the Breadcrumb Topping: In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and minced garlic. Mix everything together with your hands to evenly distribute the flavors.
Assemble for Baking: Preheat your oven to 350°F (180°C). Drain and dry the radicchio slices. Arrange them in a single layer on a baking sheet lined with parchment paper. Sprinkle the breadcrumb mixture evenly over the radicchio, then drizzle generously with olive oil.
Bake: Bake the radicchio in the preheated oven for about 25 minutes, or until the topping is golden and crisp.
Finish and Serve: Remove the baked radicchio from the oven and sprinkle it with freshly chopped parsley before serving. This dish is perfect as a flavorful side or as part of a light, rustic meal.

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Baked Radicchio With Parmesan and Breadcrumbs

Baked Radicchio With Parmesan and Breadcrumbs

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