20 Minute Peanut Rice Noodles

Name: 20 Minute Peanut Rice Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 Red onion; 1 Carrot; 100 g Rice noodles; 50 g Spinach; 2 tbsp Sesame oil; 2 tbsp Low sodium soy sauce; 2 tbsp Peanut butter; 1/2 tbsp Rice vinegar; 1/2 tbsp Agave syrup or maple syrup; 1/2 tsp Fresh ginger, grated (or ginger powder); 1/2 Lime

by Basque Spectrum

2 Servings

20 min

Peanut Rice Noodles With Veggies that taste like the takeout noodles you crave, only takes 20 minutes to cook, and it is also super simple to make!

Ordering takeout is a dangerous slippery slope. It seems like a cheap and insignificant expense at first but it quickly adds up to quite a chunk of money at the end of the month. So, to avoid ordering takeout every time I’m feeling too lazy to cook, too hangover, or have an empty fridge, I came up with this super quick yet comforting recipe that mostly uses pantry items and can be tweaked to use whatever veggies are left in the fridge.

These noodles recipe is the solution, super quick yet comforting recipe that mostly uses pantry items and can be tweaked to use whatever veggies are left in the fridge.

20 Minute Peanut Rice Noodles

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Recipe details

Yield 2 Servings
Time spent: Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min

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Instructions

Peel and cut the carrots in short thin sticks, and the red onion in wedges (first in half and then into wedges as if you were cutting a pizza). Add 1 tbsp of sesame oil into a pan and put over medium-high heat. Toss in the red onion and carrots and cook for 10 minutes, stirring often. We want the veggies to be crunchy, not too soft, so keep the heat up to medium or medium-high throughout.
To make the rice noodles, heat a large pot with salted water and cook your rice noodles as per instructions (normally it's 2-3 minutes). Drain and reserve 20 ml of the cooking water for the peanut sauce.
To make the peanut sauce, combine the peanut butter, soy sauce, remaining 1 tbsp of sesame oil, rice vinegar, agave syrup, and 20 ml of cooking water into a bowl. Stir until combined and smooth (you can use a food processor too).
Add the noodles and the peanut sauce into the pan so that they mix with the veggies. Give it all a good stir and serve with a squeeze of lime.

Comments

Shelby mcdaniel on Feb 14, 2021

Am I missing something ? There's spinach in the ingredients but I don't see it in the recipe instructions.

1 Reply
- See 2 previous
- Jen on Feb 14, 2021
  
  So add some
  
  Like
- LorriLJ on Feb 14, 2021
  
  It is missing. I suggest adding it to the onion and carrot giving it a quick stir to slightly wilt right before adding the noodles and sauce.
  
  1
- Shelby mcdaniel on Feb 15, 2021
  
  Thanks, Lorrie....that sounds perfect. Love almost anything in peanut sauce.
  
  2

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