Peach Crumble

Name: Peach Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 6–7 ripe peaches (about 900g), peeled and sliced; 2 tbsp lemon juice; 2 tbsp plain flour; 3 tbsp brown sugar; ½ tsp ground cinnamon; ¼ tsp vanilla extract (optional); 120g plain flour; 100g rolled oats; 100g brown sugar; ½ tsp cinnamon; 100g cold unsalted butter, cubed; Pinch of salt

by The Heavenly Bakes

1 pan

55 min

This warm, golden peach crumble is the ultimate comforting dessert—sweet, juicy peaches bubbling beneath a buttery, golden oat topping that’s crisp on the outside and tender within. It’s the kind of dessert that feels like a hug in a bowl, with the natural sweetness of ripe peaches shining through and a hint of cinnamon adding cozy depth. The crumble topping—made with brown sugar, flour, oats, and butter—offers a rustic, crunchy contrast to the soft, jammy fruit beneath. It’s easy to throw together in minutes, making it perfect for spontaneous cravings, Sunday lunches, or summer gatherings. Serve it straight from the oven with a scoop of vanilla ice cream or a dollop of whipped cream, and watch it disappear in seconds. Whether you're using fresh, frozen, or canned peaches, this fuss-free crumble delivers big flavor with minimal effort. It’s homestyle baking at its finest—simple, satisfying, and irresistibly delicious.

Peach Crumble

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Recipe details

Yield 1 pan
Time spent: Prep time: 15 Minutes Cook time: 40 Minutes Total time: 55 min

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Ingredients

For the filling:

6–7 ripe peaches (about 900g), peeled and sliced
2 tbsp lemon juice
2 tbsp plain flour
3 tbsp brown sugar
½ tsp ground cinnamon
¼ tsp vanilla extract (optional)

For the crumble topping:

120g plain flour
100g rolled oats
100g brown sugar
½ tsp cinnamon
100g cold unsalted butter, cubed
Pinch of salt

Instructions

Preheat your oven to 180°C (160°C fan).
In a large bowl, toss the peach slices with lemon juice, flour, sugar, cinnamon, and vanilla until evenly coated. Spread the mixture into a medium baking dish.
In another bowl, mix the flour, oats, sugar, cinnamon, and salt. Add the cold butter and rub it in using your fingertips until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the peach filling.
Bake for 35–40 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Let it cool for 10 minutes before serving.

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