Focaccia Pesto Sandwich

Vinny
by Vinny
3-4 Sandwiches
25 min

This delicious focaccia sandwich is the perfect blend of fresh, savory ingredients and Mediterranean flavors. The crispy focaccia, toasted to golden perfection, serves as the ideal base for layers of creamy mozzarella, roasted cherry tomatoes, garlic, and vibrant basil. Pesto adds an extra punch of flavor, while a drizzle of balsamic vinegar brings a tangy sweetness that complements the richness of the cheese and the freshness of the arugula. The roasted tomatoes and garlic are mashed into a rustic spread, adding depth and texture to every bite. This sandwich is not only easy to prepare but also customizable, making it perfect for a light lunch, picnic, or even a casual dinner. With a balance of soft, juicy, and crunchy textures, it’s a satisfying meal that’s both wholesome and flavorful. Whether you're a sandwich lover or a fan of Italian-inspired dishes, this focaccia creation will hit the spot!

Focaccia Pesto Sandwich
Recipe details
  • 3-4  Sandwiches
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1 loaf Focaccia bread
  • 2 tbsp pesto
  • 1 ball fresh mozzarella, sliced
  • 1 cup cherry tomatoes
  • 3 garlic cloves
  • Handful of fresh arugula
  • 10-15 basil leaves
  • Balsamic vinegar (for drizzling)
  • Olive oil (for drizzling)
  • Salt & pepper (to taste)
Instructions
Preheat your air fryer or oven to 350°F (175°C). Roast the cherry tomatoes and garlic for about 5 minutes, or until the tomatoes soften. Once done, mash the tomatoes and garlic with a fork to create a rustic spread.
Prepare the filling by slicing the mozzarella into thick slices. Wash and slice the tomatoes, and rinse and dry the basil leaves.
Cut your focaccia bread into your desired sandwich shape. Drizzle olive oil onto the bread and toast it in the oven or on a pan until golden and crispy.
To assemble the sandwich, spread pesto on the toasted focaccia. Layer on the arugula, roasted tomato-garlic mash, mozzarella slices, and fresh basil. Finish with a drizzle of balsamic vinegar and season with salt and pepper to taste.
Serve immediately and enjoy this flavorful, Mediterranean-inspired sandwich!
Comments
Next
More Recipes
Cornbread Pudding Recipe
Barbara Curry Barbara Curry
Kentucky Hot Brown Recipe
Seasoned Kitchen Seasoned Kitchen
Meatloaf With Rosemary
Tammy | Chez Nous Tammy | Chez Nous
Pesto Caprese Grilled Sandwich Recipe
Maura White Maura White
Pesto Chicken Sandwich
Italian Cooking Ideas Italian Cooking Ideas
Creamy Chia Seed Fruit Salad Dressing Recipe
Maura White Maura White
Easy Pumpkin Spice Muffins – With Extras
Chas' Crazy Creations Chas' Crazy Creations
Orange Ginger Chicken
Belle Jaeger Belle Jaeger
Lemon Banana Cobbler
@uncomplicatedchef @uncomplicatedchef
Baked Apple Rose Wreath
Meeghan Aimone Meeghan Aimone
Bacon Jalapeno Egg Salad
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
“Mexican” Shepherds Pie
Wren’s Little Nest Wren’s Little Nest
Reese Witherspoon's Pumpkin Cookies: Legally Delicious!
Recipe Round-ups Recipe Round-ups
Italian Cream Cake
Meeghan Aimone Meeghan Aimone
Creamy Lemon Pie
Crafty Cooking Mama Crafty Cooking Mama
Oiled & Salted Jacket Potatoes
Tammy | Chez Nous Tammy | Chez Nous
Boxed Cake Mix Cookie Crinkles Recipe
Laura Kelly Designs Laura Kelly Designs
Cherry Cheesecake French Toast Casserole
Gayle Gayle
About Privacy Terms Guidelines Support Advertise
© 2025  Foodtalkdaily.com By Hometalk Inc.