Air Fryer Gnocchi
If you want a new superhero snack or fun side dish, air fryer gnocchi is the solution. These little crunchy bites of potato are ready in minutes. No boiling, no mess, no fuss.
Let’s chat about falling in love with gnocchi in the air fryer. If you thought gnocchi was only for boiling and sautéing, think again! Crispy on the outside and perfectly pillowy on the inside, you will think it was fried.
This recipe works because of the simplicity and wide variety of seasoning options.
- Perfect balance, crunchy to comfort food: Crispy on the outside and soft and pillowy on the inside.
- No fuss recipe: With no boiling or sautéing required, this means fewer dishes.
- Simple and quick: It’s like fast food ready in minutes, minus the guilt. Set the air fryer time and temperature, then it does all the work. Seriously, that is it. No boiling water, preheating an oven, or getting the hubby to sauté them.
If you love your air fryer as much as we do, check out some of our favorite recipes.
- Gnocchi: I chose shelf stable gnocchi.
- Oil: I love using olive oil, but use any of your favorite cooking oil.
- Seasoning: For this recipe I kept it simple, salt, garlic powder, paprika, and lemon pepper. But honestly, the options for seasoning combinations are endless.
See the recipe card for quantities.
These air fryer gnocchi are easily adaptable to be the perfect wingmen to any main course or to fit your cravings.
- Spicy: Use some chili powder or cayenne pepper in the spices.
- Simple: Try salt and pepper, it might surprise you.
- Kid friendly – Use your favorite BBQ, taco, or fajitas seasoning.
This recipe is so simple, the hardest part is waiting for it to be ready to eat.
Preheat the air fryer & season the gnocchi.
Air fry until golden.
Serve and enjoy!
Scroll down to the recipe card for exact quantities and instructions.
- Preheat the air fryer. So when you add the seasoned gnocchi, they get a direct sear.
- Don’t overcrowd the basket. This will ensure the gnocchi are evenly cooked.
- Mix halfway through. This is always a good habit to have, especially for small bites like the gnocchi. Additionally, since most air fryers have a hot spot, it provides a more even cook.
- Watch your cooking time: Every air fryer will cook differently, so pay attention to how it’s cooking halfway through. You may need more or less time. The gnocchi will be crispy on the outside and still soft inside when they are ready.
- Serve with your favorite sauce: marinara, pesto, or even your favorite cheese sauce.
- Since the gnocchi can be seasoned ahead of time, you can have it as an appetizer or side to ultimate steak night.
- Planning a get-together? Use the gnocchi’s different seasonings to please the kids and adults. Don’t forget the ultimate crowd pleaser done in under an hour, smoked crispy chicken wings.
- Need a fun finger food night? Choose the spicy version of the air fryer gnocchi with quesadillas from the griddle.
- Air fryer
These air fry gnocchi will be a great side dish in any of the recipes below.
No you don’t. You cook them straight from the package.
Which oil is best to air fry gnocchi?I used olive oil, but any of your favorite oils will work. Just make sure they have a high smoking point.
Can I make air fryer gnocchi ahead of time?Yes you can. However, we much prefer them hot and fresh from the air fryer. What we found out is you can season the gnocchi and place them in the fridge. Then, when you are ready to use them, just preheat and air fry them.
Air Fryer Gnocchi
Recipe details
- 4 servings
- Prep time: 5 Minutes Cook time: 12 Minutes Total time: 17 min
Comments
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