Apple Hand Pies

For the dough:

Mix together cream cheese and butter until fluffy.

Add in the flour 1/2 cup at a time. It will be crumbly, but work it together with your hands and it will form a dough.

Roll into a ball and flatten slightly.

Wrap in plastic wrap and chill for at least and hour. Overnight works too.

Once chilled, divide dough into 10 equal size balls.

On a floured surface, roll each ball out into small circles.

For the filling:

Mix together your chopped apples, lemon juice, sugar, cinnamon, brown sugar, and nutmeg.

Add apple filling to the center of each pie.

For the topping:

Brush the edges of the dough circles with egg wash, then fold over and seal with a fork.

Brush tops with egg wash and add however much cinnamon sugar you’d like.

Place on a greased baking sheet and bake at 400° for 10-15 minutes or until golden brown.