Apple Cobbler Recipe | Old Fashioned Apple Cobbler

Why You'll Love This Delicious Dessert

• Comforting Fall Flavors. Made with juicy, sweet apples and a perfectly spiced cinnamon sugar blend.
• Simple & Easy. Minimal prep time with ingredients you likely already have on hand.
• Crowd-Pleasing. Serve this at your next dinner party or holiday gathering, and watch it disappear quickly!
• Versatile. Perfect on its own, or topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Whether you're hosting a family gathering or just treating yourself to something special, this classic dessert is a hit every time.

Apple cobblers are absolutely delicious! The combination of baked apples and a fluffy, golden biscuit topping creates a delightful contrast of textures and flavors.

The apples become soft and sweet, while the topping bakes into a slightly crisp yet tender crust, absorbing all the cinnamon-sugar goodness from the apples below. It’s like having the best parts of a pie and a crumble, all in one!

The difference between Apple Cobbler and Apple Crumble lies primarily in the type of topping used and the texture of each dish. Here’s a breakdown of both:

Apple Cobbler

• Topping: Cobblers feature a biscuit or cake-like topping that is dropped or spread over the fruit filling. As it bakes, the topping becomes golden and slightly crisp on the outside, with a soft and tender interior.
• Texture: The topping has a fluffy, bread-like texture, which creates a nice contrast with the soft, juicy apple filling.
• Appearance: Cobblers typically have a more rustic appearance, with the topping scattered over the fruit without fully covering it, resembling a “cobbled” street.

Apple Crumble

• Topping: Crumbles have a streusel-like topping made from a mixture of flour, butter, sugar, and sometimes oats or nuts. The topping is crumbly and crunchy.
• Texture: The crumble topping is crisp and crumbly, offering a contrast to the tender fruit underneath.
• Appearance: The topping completely covers the fruit, creating a more uniform layer. As it bakes, the butter in the topping melts, forming a crispy, golden crust.

Both desserts are delicious and comforting, but the texture and look of the topping are what make them distinct!

Ingredients You'll Need

• Apples- Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
• Granulated Sugar- Sweetens the apples and adds a bit of crunch to the topping.
• Cinnamon- Brings warmth and depth to the dish. You can also add a pinch of nutmeg for extra spice.
• All-Purpose Flour- Forms the base of the cobbler topping.
• Baking Powder- Helps the cobbler topping rise and become light and fluffy.
• Salt- Enhances the flavors of both the apples and the topping.
• Butter- Adds richness and helps create that golden, buttery crust.
• Milk- Keeps the topping soft and adds moisture.

1. Prep the Apples. Start by peeling, coring, and slicing your apples. Place them in a large mixing bowl and toss with granulated sugar and cinnamon until the apples are evenly coated.
2. Make the Topping. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined to form a dough.
3. Assemble the Cobbler. Transfer the apple mixture into a greased baking dish, and then drop spoonfuls of the dough on top of the apples. The dough doesn’t have to cover the apples completely—it will spread as it bakes.
4. Bake to Perfection. Bake in a preheated oven at 375°F for 35-40 minutes, or until the apples are tender and the topping is golden brown and cooked through.
5. Garnish and Serve. Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.

Tips And Tricks

Making Apple Cobbler is easy, but these tips will help you achieve the best results:

• Use a mix of apples. Using both tart and sweet apples ensures the perfect balance of flavors in your cobbler.
• Cold butter is key. Cold butter is crucial to achieving a flaky, golden topping. Be sure not to let it melt when making the dough.
• Don't overmix the dough. Gently mix the ingredients just until combined. Overmixing can result in a tough topping.
• Let it cool slightly. The cobbler will be piping hot straight out of the oven. Let it cool for a few minutes before serving to allow the juices to set.

Variations

Want to mix things up? Here are some fun twists on the classic Apple Cobbler:

• Add Berries- Toss in some blackberries, raspberries, or blueberries for a fruity twist.
• Caramel Apple- Drizzle caramel sauce over the apples before baking for an extra layer of sweetness.
• Nutty Ropping- Mix in chopped pecans or walnuts into the topping for added crunch and flavor.
• Spiced- Add ground nutmeg, allspice, or ginger to the apple mixture for more warmth and spice.

Apple cobbler is delicious on its own, but you can take it to the next level with these serving suggestions:

• Vanilla Ice Cream- The cold, creamy texture of ice cream pairs perfectly with the warm cobbler.
• Whipped Cream- A dollop of whipped cream adds lightness and sweetness.
• Caramel Drizzle- For an indulgent treat, drizzle warm caramel sauce over the top of your cobbler.
• Chopped Nuts- Sprinkle some chopped pecans or walnuts for an extra crunch.

How Long Does It Last?

Stored properly, your apple cobbler can last for 3-4 days in the refrigerator. Simply cover it tightly with plastic wrap or foil and refrigerate.

To reheat, pop it in the oven at 350°F for about 15-20 minutes, or until warmed through.

Can You Freeze It?

Yes, apple cobbler freezes well! After baking, let it cool completely. Cover the dish with plastic wrap, followed by a layer of foil, and freeze for up to 3 months.

When you're ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven at 350°F until warm.

More Amazing Apple Recipes

• Apple Galette
• Air Fryer Apples
• German Apple Pancakes
• Apple Bundt Cake
• Apple Pie Pancakes

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