Vegan Almond Layer Cake With Almond Buttercream Frosting

Name: Vegan Almond Layer Cake With Almond Buttercream Frosting
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 ½ cups all purpose flour; ½ cup almond flour; 1 cup sugar; 2 teaspoons baking powder; ⅔ teaspoon salt; ½ cup vegan egg; ¾ cup unsweetened almond milk; ½ cup vegetable oil; 1 teaspoon vanilla extract; ¾ cup vegan butter; 2 cups powdered sugar, sifted; ¼ teaspoon almond extract

by Caylie & Traci | BakersTable

1 Cake

35 min

The absolute best Springtime Almond Layer Cake with Almond Buttercream Frosting (that's secretly vegan)! Made with super simple ingredients, the cake itself is moist, perfectly sweet, hinted throughout with almond and vanilla! Bonus? Each layer of fluffy cake is coated with a delicious, roll your eyes back good – vegan almond buttercream that's sweet and creamy. There's so much to love here! Every bite is sweet, nutty, light and fluffy, and truly delicious. It's the perfect cake to enjoy any Spring day, but especially for Easter!

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