Cinnamon Sultana Potato Loaf
Sultana potato loaf, or potato bread, is a morning tea favourite. This recipe is a perfect way to use up leftover mashed potato in a surprisingly delicious treat with a hint of sweetness. Enjoy flavours of cinnamon and nutmeg in this perfect loaf recipe.
This is a recipe that has been a family favourite for as long as I can remember. It is always the go to loaf recipe for entertaining or morning tea, and it is one that my kids love having in their school lunch boxes.
You can easily make more than one and freeze one for later. It is especially delicious served warm with a swipe of butter, allowing the butter to melt into the loaf and make it extra moist. Yum!
No more wasted mash potato either since your extra is exactly what this recipe needs.
Freshly baked sultana potato loaf sliced and ready to enjoy!
Prepare your mixture, including the mashed potato, into a bowl and combine.
Add some extra dabs of butter, a sprinkle of sugar, cinnamon and nutmeg for a crunchy spiced loaf top. This is the secret step you won't want to miss!
Cinnamon Sultana Potato Loaf
Recipe details
- 10 Servings
- Prep time: 20 Minutes Cook time: 40 Minutes Total time: 1 hr
Comments
Share your thoughts, or ask a question!
Can reg flour be used instead of self rising
I'll bet this would be delicious with sweet potato too :)