Chocolate Walnut Muffins

Manisha Mishra
by Manisha Mishra
8 Muffins
35 min

I often bake muffins and tea time cakes for my family. Everyone enjoy it as a evening snacks with a cup of hot tea or coffee. This Chocolate Muffins are soft, spongy and delicious in taste.

Eggs make these muffins more moist, tasty and walnuts enhances the flavour and texture of it. These chocolate Walnut Muffins are perfect for any casual tea party or evening snacks.

I have posted so many eggless muffins and cake recipes so this time I made these chocolate Walnut Muffins with eggs. These Muffins are just perfect for toddler's evening snacks and for crunchiness I have added chopped walnuts.

Let's check out the Ingredients & recipe to make this delicious Chocolate Walnut Muffins. If you like the recipe then please comment below, I would love to read your thoughts!!!!

Chocolate Walnut Muffins
Recipe details
  • 8  Muffins
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1.5 cup All purpose flour
  • 3 tbsp cocoa powder
  • 1/2 tsp baking powder
  • ¾ tsp baking soda
  • Pinch of salt
  • 1/2 cup unsalted butter at room temperature
  • 1 cup sugar powder
  • 3 Eggs
  • 1/2 tsp vanilla extract
  • 1/4 cup chopped Walnuts
Instructions
Preheat oven at 180°C for 10 mins
In a large mixing bowl take butter and sugar powder, beat smooth until fluffy & light.
Add 1 by 1 egg gradually and beat it, then add vanilla extract & beat at low speed to combine it well.
In another bowl, sieve all purpose flour, cocoa powder, baking soda, baking powder and salt.
Add the dry ingredients to the wet ingredients gradually in 2 to 3 batch and fold the batter until combines well.
Then add chopped walnuts and fold it.
Now pour the batter into the lined cupcake tray & tap it twice to remove air bubbles.
Bake at 180°C for 20 to 25 minutes or until the toothpick inserted in the center comes out clean.
Once baked, remove the muffin pan from the oven.
Carefully remove the muffins from the tray and transfer it to a wire rack, allow to cool down completely.
Tips
  • Use butter and eggs at room temperature.
  • Don't overmix the batter & make sure the batter is lump free.
  • Garnish the muffins with some dry roasted chopped walnuts or chocolate sauce.
Manisha Mishra
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Apple Cider Donut Cake
Robin Robin
2 Ingredient Chocolate Pumpkin Muffins
Amy Amy
Pumpkin Spice Overnight Oats and Chia
Melissa Melissa
Chocolate Walnut Cookies
Michele Brosius Michele Brosius
Cranberry Walnut Muffins
Whisking Wolf Whisking Wolf
Chocolate Chip Muffins
Pallet and Pantry Pallet and Pantry
Banana Walnut Muffins
MoneywiseMoms MoneywiseMoms
Jam Filled Walnut Muffin Recipe
Sassy Townhouse Living Sassy Townhouse Living
Raspberry And White Chocolate Muffins
A Tasty Kitchen A Tasty Kitchen
Grandma’s Potato Casserole
Meeghan Aimone Meeghan Aimone
Strawberry Jam Cake With Cream Cheese Frosting
Barbara Curry Barbara Curry
New York Style Pizza
Cooking with Rocco Cooking with Rocco
English Muffin French Toast
The Darling Apron The Darling Apron
Cream Cheese Pumpkin Turnovers
The Floured Countertop The Floured Countertop
Chocolate Coconut Icing/Mousse
Tikofoods Tikofoods
Crispy Potato Egg Hash
Maxine Maxine
Apple Cobbler Recipe | Old Fashioned Apple Cobbler
Twosleevers Twosleevers
The Perfect Dish for the Cooler Weather of Fall, We Love Making This A
Anja Anja
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.