Chocolate Chip Muffins
12 servings
32 min
I'm married to a man who loves all things chocolate. I seriously think if you gave him a piece of cardboard covered in chocolate he'd eat it.
With that being said, we are trying to limit our sweet as much as possible. Which makes a sweet treat now and again, all that more special.
When I began testing this recipe there were a few things I wanted. One, for the cupcakes to be moist. Two, for them to have little bites of chocolate in every mouthful. And three. To have less sugar.
Yes, you read that right. LESS sugar. Because in the past, every time I ate a chocolate muffin, I was always overwhelmed with too much sweetness.
Chocolate Chip Muffins
Recipe details
- 12 servings
- Prep time: 10 Minutes Cook time: 22 Minutes Total time: 32 min
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You want an even easier chocolate muffin with only two (2) ingredients? Buy your favorite brownie boxed mix and a 15-oz. Can of pure pumpkin puree (not canned pumpkin pie puree with added spices). Mix both together and divide amongst a 12-muffin tin. Bake for 25-30 min at 325 deg. or til knife inserted in a center comes out clean. They are moist and delish!
Great recipe! I am with you on the sugar issue. Typically I cut the sugar in half, if not more. Doesn't need to be that sweet as the chocolate chips add sugar to the recipe on their own. Going to give this a try and pinning! Thanks for sharing. ❤