Strawberry Cheesecake Brownies

Best of all, these strawberry cheesecake brownies with their pop of color are incredibly easy to make—starting with the brownie base, use your favorite box mix for a shortcut that doesn’t skimp on flavor. You can easily switch things up by using raspberry or blueberry jam or even adding some mix-ins to your cheesecake batter. Whether you’re making them for a special occasion or just because, these swirled brownies are a crowd-pleasing treat that looks as good as it tastes.

We love a delicious dessert that is effortless but looks like you could have been in the kitchen all day baking away. Some other recipes that make a big impact with minimal effort are our Chocolate Chip Cookie Brownie Bars, Easter Blondies, Strawberry Rhubarb Dump Cake, Strawberry Crisp and our Easy Strawberry Mousse.

• Simple yet Decadent: The combination of creamy cheesecake and rich chocolate brownies makes every bite feel like a treat.
• Perfect for Special Occasions: These brownies add a touch of elegance to any event with their beautiful swirl and vibrant color.
• Easy to Make: With a brownie mix base, these come together quickly, with minimal prep time, while still delivering a homemade feel.
• Customizable: Use your favorite box brownie and mix-ins to the brownie, like chopped chocolate or chips. You can change up the cheesecake topping with different jams or even add diced fresh strawberries to the batter.
• Minimal Ingredients: With just a handful of staples paired with a couple items from the store, you may have almost everything already the house.

With just a short trip to the grocery store to grab some simple ingredients, you will be ready to make this easy dessert in no time.

See the recipe card below for the exact quantities of each ingredient.

• Brownie Mix: Any of your favorite box of brownie mix will work. Make sure you have the box ingredients as well, usually vegetable oil or butter, water or milk and eggs.
• Cream Cheese, Full Fat: Used to make the cheesecake layer.
• Granulated Sugar: Adds sweetness to balance the tanginess of the cream cheese.
• Egg: Works as a binder and creates structure to the cheesecake.
• Pure Vanilla Extract: Adds a subtle vanilla flavor.
• Strawberry Jam: Use whatever type of jam you prefer; I tend to buy one without chunks of fruit.

For this recipe, you'll want to have on hand measuring cups and spoons, 8x8 metal pan, parchment paper, mixing bowls, wire rack, electric mixer and a spatula.

Here are some helpful ideas for you to change these strawberry cheesecake bars.

• Strawberry Jam Swap: Mix up the strawberry jam with raspberry, blueberry jam, marmalade or your favorite fruity flavor.
• Cheesecake Batter: Add a couple tablespoons of jam into the batter for a more intense berry flavor. Alternatively, you can add chocolate chips or any mix-ins.
• Box Brownie Mix: I like to mix it up and buy a brownie mix that has chocolate chunks for a light crunch and added chocolate. You can use a dark chocolate; milk chocolate or whatever brownie mix you prefer. If you have a tried-and-true recipe for homemade brownies, you can use that instead!
• Egg: If you need to make these egg-free, try using a flax egg, yogurt or apple sauce as a substitution.

Check out how quick and easy it was to make these strawberry cheesecake brownies.

Preheat oven to 350F and line an 8x8 metal pan with parchment paper leaving the edge high. Set aside.

In a medium bowl, make brownie batter as instructed on the package and pour into the prepared pan.

Beat cream cheese and sugar until smooth (about 3 minutes) in a large mixing bowl. Be sure to stop about halfway and scrape down the sides of the bowl, then keep beating until smooth.

Add egg and pure vanilla extract to the cheesecake mixture and beat again for about 1 minute.

Carefully add the cheesecake filling layer on top of the brownie batter and spread as evenly as possible.

Add small dollops of jam to the cheesecake layer, then swirl it around with a butter knife or toothpick (note: be careful to not go too deep and disturb the brownie layer).

Bake in preheated oven for 35 minutes (you may have a 3” diameter of jiggly batter but it will set). Shut of oven off, open the door slightly and leave in, for 30 minutes.

Set metal pan on a wire rack to cool for 30 minutes, then in the fridge for about 2 hours.

Hint: When making the cheesecake batter, do not over-mix. That can cause it to separate or become too runny. Mix until smooth but avoid over-beating.

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Here are some ways to store any leftover strawberry cheesecake brownies.

• Refrigerator: Once cooled, place in an airtight container for 3-4 days. Place between wax paper or parchment paper if stacking. If you are leaving brownies in the baking pan you can cover it tightly with plastic wrap.
• Freezer: You can flash freeze the cheesecake bars for an hour on a baking sheet, then place into a freezer safe bag or container for up to 3 months. Thaw overnight in the fridge and enjoy.
• Make Ahead: You can make your cheesecake batter up to 1-2 days in advance. But you will want to make the brownies when you are putting the whole dessert together.

Whether you're looking for additional recipes to serve alongside these cheesecake brownies or to pair it with, here are some options.

• Vanilla Ice Cream: A scoop of vanilla ice cream balances the richness of the brownies.
• Whipped Cream: Add a dollop of fresh whipped cream for an extra touch of indulgence.
• Coffee: A cup of coffee complements the sweet and tangy flavors, making this a perfect dessert for an afternoon treat. Our caramel mocha adds extra decadence to this dessert. Or try an espresso Irish Coffee or Irish coffee with Baileys.
• Buttery Cookies: Add a buttery-forward treat like sugar cookies, shortbread cookies or butter cookies.
• Chocolate Desserts: Add some extra sweetness to your menu and try our chocolate chip brownie bars, chocolate chip cookie dough dip, chocolate cake mix cookies, or our dirt and worm cups.
• Strawberry Desserts: Try our strawberry crisp, strawberry brownies, strawberry rhubarb dump cake, easy strawberry mousse, or our strawberry rhubarb crisp.

Here are some tips to help you make the best strawberry cheesecake brownies.

• Let them Cool: Allow the cheesecake brownies to cool in the pan for at least 20 minutes before transferring them to the fridge to chill and set.
• Chill before Cutting: For clean cuts, refrigerate the brownies for 2-3 hours before slicing. Lightly grease a sharp knife with nonstick spray or run it under hot water if needed.
• Spoon on Cheesecake: Use a spoon or pour cheesecake on top of the brownies carefully to not cause them to sink.
• Place Small Dollops: Be sure not to add too much jam in one section as it can sink in too much causing an uneven top layer.
• Larger Box: If using a 15.5-ounce (440-gram) box of brownie mix, bake brownies per the instructions on the box (ingredients and time suggestion) but remove 5 minutes early to add cheesecake layer.

Do you have questions about making strawberry cheesecake brownies?

Yes! These brownies are perfect for making ahead and can be stored in the fridge for up to 3 days.

Absolutely! Feel free to use raspberry, blueberry, apricot, or any other jam flavor you love.

Use a butter knife or skewer to gently swirl the jam into the cheesecake mixture once it's on top of the brownies. Be sure not to overdo it—just enough to create a marble effect.

Check out some more of our recipes you will want to try!

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