Avocado Flatbread
A few of my fellow Instagram foodies and I are doing this monthly collab in which we choose a different ingredient each month and have to create a recipe using that ingredient. When one of the girls suggested using avocado, I was a bit worried, to be honest. I thought to myself "sure, I can put an avocado in a salad, but you can't really call that a recipe, can you?". And I've never tried baking with avocado before, because I find warm avocado quite repulsive. Boy, was I wrong!
The combination of avocado with goat cheese is absolutely wonderful! The flatbread comes together so easily, you can have a delicious dinner ready in just a few minutes!
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I couldn't decide which option I preferred, though...
One of the flatbreads is made with feta cheese and roast beef. The other is made with goat cheese and pancetta. Both feature a delicious guacamole base and are topped with fresh coriander leaves and cherry tomatoes.
Which one would you choose? Maybe both?Bear in mind that replacing butter and liquid in a recipe with an avocado does make the dough more wet than your usual flatbread, as you can see on the picture here.
Avocado Flatbread
Recipe details
- 2 Servings
- Prep time: 25 Minutes Cook time: 5 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!
Will this recipe work with almond or coconut flour?
Sounds good 👍 going to try this out this weekend!