Pineapple Banana Smoothie With Coconut Milk
This Pineapple Banana Smoothie with Coconut Milk is creamy, naturally sweet, and full of tropical flavor. Blending frozen pineapple and banana with coconut milk creates a smooth, refreshing drink with a rich, velvety texture.
It's a perfect option for a quick, lighter breakfast or an easy morning pick-me-up when you want something light but satisfying. Whether you're easing into the day or need something fast on the go, this smoothie fits right in.
For more easy recipes to enjoy bananas for breakfast, try our Sheet Pan Banana Pancakes and Peanut Butter Banana Muffins.
This smoothie uses simple ingredients that blend into a balanced, flavorful breakfast.
See the recipe card below for the exact quantities of each ingredient.
- Coconut Milk: Creates a creamy base with a light coconut flavor that ties everything together.
- Medium Banana: Adds natural sweetness and helps thicken the smoothie for that creamy texture.
- Frozen Pineapple: Brings bright, tropical flavor while keeping the smoothie cold and refreshing.
- Honey: Adds a touch of extra sweetness, especially if your fruit isn't very ripe.
For this tropical smoothie recipe, you'll want to have on hand measuring cups and spoons and a high-powered blender.
- Dairy-Free Option: Already dairy-free, but you can swap coconut milk for almond milk or coconut water for a lighter version.
- Extra Creamy: Add a spoonful of vanilla yogurt for an even richer smoothie.
- No Added Sugar: Skip the honey if your banana is very ripe.
- Protein Boost: Add a scoop of protein powder or cottage cheese to turn this into a more filling breakfast.
- Frozen Banana: Use a frozen banana for an even thicker, colder smoothie.
This smoothie comes together quickly with just a blender and a few simple ingredients, making it an easy breakfast or snack option.
Add everything into a blender and run on high until smooth.
Hint: Use a good blender to fully break down the frozen pineapple for the smoothest texture.
- Adjust Thickness: Add a splash more coconut milk if it's too thick, or a few extra pineapple chunks if too thin.
- Use Ripe Banana: A ripe banana gives the best natural sweetness and flavor.
- Serve Immediately: Smoothies are best enjoyed fresh for the best texture and taste.
- Taste First: Adjust honey depending on how sweet your fruit is.
Our readers also love blending up our Strawberry Milkshake with Coconut Milk (which may as well be a smoothie because it doesn't use ice cream).
- More Breakfast Options: Ham and Swiss Quiche, Bacon Wrapped Sausage, Gluten Free Buttermilk Waffles, Maple Brown Sugar Oatmeal, breakfast wraps, yogurt bowls or fresh fruit.
- Banana Recipes: 4-Ingredient Banana Bread, Peanut Butter Banana Bread, Banana French Toast Casserole.
Yes, but you'll want to add ice to get the same cold, thick texture.
Can I make this ahead of time?You can, but it's best fresh. If stored, give it a good shake or stir before drinking.
Can I use fresh pineapple instead of frozen?Yes, but you'll want to add ice to get the same cold, thick texture.
Non Alcoholic Frozen Pina Colada
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Pineapple Banana Smoothie With Coconut Milk
Recipe details
- 2 servings
- Prep time: 1 Minutes Cook time: 4 Minutes Total time: 5 min
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