Ignite Your Taste Buds: Delicious Roasted Cabbage With Hot Bacon Musta

Name: Ignite Your Taste Buds: Delicious Roasted Cabbage With Hot Bacon Musta
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 Head of Green Cabbage cut into 1/8's; Olive Oil Cooking Spray; Salt; Ground Black Pepper; 2 Slices Bacon; 1 Tbsp Apple Cider Vinegar; 1 1/2 Tsp Whole Grain Mustard; 1 Tsp Horseradish grated; 1 Clove Garlic, chopped at least 1 tsp; Fresh Flat Leaf Parsley for garnish; 3 Tbsp Heavy Cream

by The Sifted Field

4 People

45 min

This recipe mixes cabbage and bacon into a versatile side dish quickly! Roasted cabbage wedges bake slowly in the oven as your hot bacon and mustard dressing simmers on the stovetop. The flavors of cabbage and bacon complement each other perfectly in this recipe for Roasted Cabbage Wedges with Hot bacon Mustard Dressing.

Slow roasting the cabbage in the oven softens this leafy green to a spoon-ably soft texture, no knives needed! Brushing the Roasted Cabbage Wedges with Hot Bacon Mustard Dressing creates a dynamic taste combo that is sure to please and can served with a multitude of enticing entrees.

Photo Credit: The Sifted Field.

Savory and sweet, this hot bacon and mustard skillet dressing has a kick of heat thanks to a dash of spicy horseradish. Brushing the cabbage wedges with the dressing creates a flavor filled side dish.

Cabbage: A Seasonal Winter Bounty.

Look around any farmers market or grocery store as the weather cools into Fall and you will see a dwindling produce section. Gone are the bright berry reds and blushes of peach. Does that mean that local produce is no longer available? Not at all! Here in the Hudson Valley, NY, winter hardy greens step up and have their moment to shine. Kale, Cabbage and Kohlrabi (from the Brassica oleracea Family) can be harvested thru late October or even mid November here in upstate NY.

Photo Credit: The Sifted Field.

Cabbage is mainly eaten as an ingredient in coleslaws or stuffed and baked. I love serving these hardy greens in unexpected ways. The below recipe was originally created as a quick side dish to go with an oven roasted pork loin, but has become a mainstay on my winter dining room table.

How to Store and Reheat Roasted Cabbage Wedges with Hot Bacon Mustard Dressing:

Store cooled to room temperature cabbage wedges in an airtight container for up to 3 days.
To reheat microwave for 3 minutes or place in oven heated to 275 degrees Fahrenheit for 15 minutes.

Photo Credit: The Sifted Field.

What are roasted cabbage wedges with sauce?

Roasted cabbage wedges with sauce are thick slices of cabbage that are seasoned and roasted until tender and caramelized, often served with a flavorful sauce, such as a bacon mustard sauce, which enhances their taste and adds richness.

What are the health benefits of roasted cabbage wedges?

Roasted cabbage wedges offer several health benefits, including being low in calories and high in fiber, which aids digestion. Cabbage is also rich in vitamins C and K, and roasting enhances its flavor while retaining most of its nutrients, making it a delicious and nutritious side dish.

Ignite Your Taste Buds: Delicious Roasted Cabbage with Hot Bacon Mustard Sauce

Discover more from The Sifted Field

Subscribe to get the latest posts sent to your email.

Ignite Your Taste Buds: Delicious Roasted Cabbage With Hot Bacon Musta

You can do it! Saved to your recipes

Recipe details

Yield 4 People
Time spent: Prep time: 5 Minutes Cook time: 40 Minutes Total time: 45 min

Show Nutrition Info

Per serving

% Daily value

Bake Mode

Prevent your screen from going dark while you bake.

Instructions

Preheat oven to 350℉
Lay sliced cabbage quarters on lined baking sheet. Spray evenly with cooking spray to coat. Season with salt and pepper. Roast cabbage in oven for 40 minutes.
While cabbage bakes, prepare hot dressing.
Heat frying pan to medium heat and add bacon slices. Cook until crispy and remove to a paper towel covered plate. Let drain.
Chop bacon into rough, small pieces. (About 1/2 in size).
Drain bacon oil from skillet, reserving 1 tablespoon in pan.
Return pan to stovetop and add grain mustard. Put lid on on frying pan and let mustard seeds pop and cook for 1 minute.
Add garlic and horseradish to pan, stirring to mix. Cook for 2 more minutes
Add apple cider vinegar and deglaze pan, scraping any remnants from frying pan into the vinegar as it cooks down. Cook over stovetop for 3 minutes, or until boiled down.
Lower heat to low.Add heavy cream and stir to combine.Let thicken, stirring constantly and remove pan from heat.
Remove cabbage from oven, arrange on a platter.
Brush hot bacon dressing over cabbage wedges and garnish with chopped bacon and torn parsley leaves.Serve.

Top recipes