Chorizo and Bean One Pot With Poached Eggs

Name: Chorizo and Bean One Pot With Poached Eggs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Ingredients: What you’ll need…; - 1/3 chorizo stick; - 1 large sweet potato; - 1 onion; - 2 large cloves of garlic; - 1 pepper; - handful of mushrooms; - 1 tin of white beans; - strip of celery; - tin of tomatoes; - 1 tsp cumin, 1 tsp paprika, 1 tsp oregano l, 1/2 tsp cinnamon; - splash Worcestershire sauce; - tablespoon of tomato purée; - stock cube of choice; - drizzle of wine (if you have some open); - 4 eggs for topping

by The Last Bite

2 Servings

40 min

Caution cosy recipe incoming! ⚠️

Autumnal chorizo and bean one pot with poached eggs.

Cosy season is well and truly upon us so it’s time to lockdown on some warm soups and stews!

This delicious one pot includes over 5 fresh vegetables including peppers tomatoes mushrooms onions garlic celery and sweet potatoes! To keep you super healthy in those cooler months.

Eggs are the perfect topping for this dish. High in protein and high is deliciousness. A perfectly cooked egg yolk will ooose into the delicious Smokey tomatoey flavoured beans!

For more cosy delicious recipes please check out my Instagram @the.last.bite.food.blog

Enjoy!

chorizo and bean one pot with poached eggs

Chorizo and Bean One Pot With Poached Eggs

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Recipe details

Yield 2 Servings
Time spent: Prep time: 5 Minutes Cook time: 35 Minutes Total time: 40 min

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Ingredients

What you’ll need…
- 1/3 chorizo stick
- 1 large sweet potato
- 1 onion
- 2 large cloves of garlic
- 1 pepper
- handful of mushrooms
- 1 tin of white beans
- strip of celery
- tin of tomatoes
- 1 tsp cumin, 1 tsp paprika, 1 tsp oregano l, 1/2 tsp cinnamon
- splash Worcestershire sauce
- tablespoon of tomato purée
- stock cube of choice
- drizzle of wine (if you have some open)
- 4 eggs for topping

Instructions

- chop your chorizo into small cubes and add to a deep frying pan and cook until brown.
- now finely dice your onion and garlic, add to pan and soften.
-Meanwhile cut your pepper and celery and sweet potato into small cubes, and slice your mushrooms.
- next add your pepper and celery to the pan and soften.
- now add in your spices and cookout for a few minutes (add a drop of water so it dosent stick)
- add in your purée, tinned tomatoes, Worcestershire sauce and a can of water. Add drained beans and sweet potato pieces. Season with salt and pepper
- simmer on a low heat for approx 25 minutes. Stir occasionally.
- after it has all softened heat a pan of water to boil and poach your eggs. (I live in the mountains so my cooking time will be different to you. So please cook according to your altitude- google if you need :))
- spoon the bean mix into two bowls and serve your eggs on top
enjoy

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