Vegetable Paneer Korma

Name: Vegetable Paneer Korma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 100 grams paneer; 1 cup green peas; 1 cup bean; 1 cup capsicum (green pepper); 1 cup carrot; 1 tomato chopped; 1 teaspoon ginger chopped; 1 teaspoon garlic chopped; 1 big onion chopped; 3 tbsp heavy cream; 2 tbsp yoghurt; 1 1/2 cup water; 2 tablespoon almonds; 2 tablespoon cashews; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon red chilli powder; 1/2 garam masala powder; 4 tablespoon vegetable oil; 2 tsp butter/ ghee; salt as required

by Manisha Mishra

6 Servings

30 min

Vegetable Paneer Korma is a rich luxurious curry dish made with mixed vegetables, paneer and some Indian spices. There are 2 variation of korma, one is North Indian version and another is South Indian version. The below recipe is a North Indian version but you can make South Indian style Vegetable Kurma at home with easy step as well. Vegetables are cooked in a flavorful sauce made with coconut, cashews, white poppy seeds and a whole lot of spices! This vegetable korma tastes great with paratha, poori, dosa!

This North Indian version recipe is flavorful and mildly sweet. It is made with assorted vegetables, cream, yoghurt, a lot of spices and a few herbs. There are both vegetarian as well as non-vegetarian versions of preparing this dish. This recipe is a delicious vegetarian version of Korma.

I usually make this dish with 5 to 6 veggies. You can choose your choice of mixed veggies like cauliflower, carrots, green peas, corn kernels, capsicum (bell pepper), french beans, potatoes, baby corn are a good choice. And korma (kurma) is a dish with yogurt, cream, nuts and seeds paste or a coconut base. It is such an easy recipe and yet it is rich, royal and delicious Indian gravy which can be served in any festivals or parties.

In this post, you will see an easy step by step recipe to make the delicious Vegetable Paneer Korma at the comfort of your home!

Vegetable Paneer Korma

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Recipe details

Yield 6 Servings
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

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Ingredients

100 grams paneer
1 cup green peas
1 cup bean
1 cup capsicum (green pepper)
1 cup carrot
1 tomato chopped
1 teaspoon ginger chopped
1 teaspoon garlic chopped
1 big onion chopped
3 tbsp heavy cream
2 tbsp yoghurt
1 1/2 cup water
2 tablespoon almonds
2 tablespoon cashews
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon red chilli powder
1/2 garam masala powder
4 tablespoon vegetable oil
2 tsp butter/ ghee
salt as required

Instructions

Chop the Veggies and also cut paneer into cubes.
Heat pan, pour little oil then fry the veggies and keep it aside. In the same pan, fry the paneer cubes and fry until it's golden brown, then keep it ready.
Next, place a kadhai over medium flame and pour oil in it. Once the oil is heated, add whole black cardamom, green cardamom, 1/2 inch Cinnamon, chopped onion, chopped tomatoes, chopped ginger and garlic, almonds and cashews. Cook until they turn mushy.
Now, add turmeric powder, coriander powder, red chilli powder, garam masala and salt, cook for another 5 mins.
Once cooked allow it to cool down completely.
Then add the prepared base masala to the grinder and ground to fine paste.
Heat a kadhai and pour 1 tsp butter/ghee in it. Add the grounded masala paste cook for 2 minutes then add the fried vegetables and paneer cubes.
Lastly, add Cream/yoghurt & cook the Korma on low flame. Bring the mixture to a boil and cook for 4-5 minutes.
Sprinkle dry Kasturi methi and serve hot with any Indian bread of your choice.

Tips

You can add extra cream or yogurt to make the gravy more creamier.
You can also add melon seeds long with cashew and almond base.
If you want to make it spicy, add green chillies.
You can garnish the dish with finely chopped coriander leaves.

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